Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 2 cups mini marshmallows
- 1/2 teaspoon vanilla extract
- A pinch of sea salt (optional, to balance sweetness)
- Dippers: Graham crackers, pretzels, strawberries, or vanilla wafers
Instructions
- Find a small heat-safe baking dish or a deep ramekin that fits comfortably inside your air fryer basket. Pour the chocolate chips into the bottom of the dish in an even layer. Drizzle the heavy cream and vanilla extract over the top of the chocolate. If you want to enhance the chocolate flavor, sprinkle a tiny pinch of sea salt over the mixture now.
- Place the dish into the air fryer basket. Set the temperature to 320°F (160°C). Air fry the chocolate and cream mixture for 3 to 4 minutes. Open the basket and give the chocolate a quick stir to ensure it is smooth and fully melted. Once smooth, pile the mini marshmallows on top in a thick, even layer. Return the dish to the air fryer and cook for another 2 to 3 minutes, or until the marshmallows are puffed and perfectly toasted to a golden brown.
- Carefully remove the hot dish from the air fryer using oven mitts or tongs. Place the dish on a heat-resistant serving tray or a wooden board. Surround the warm dip with an assortment of dippers like graham cracker halves, salty pretzels, and fresh fruit. Serve immediately while the chocolate is molten and the marshmallows are gooey.
- Cook Time: 12 minutes