Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 3 cups broccoli florets, cut into bite-sized pieces
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Toasted sesame seeds and sliced green onions for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure they sear rather than steam. In a small bowl, whisk together the honey, soy sauce, sesame oil, minced garlic, ginger, and red pepper flakes. Place the shrimp in a shallow dish and pour half of the sauce over them, tossing to coat. In a separate bowl, toss the broccoli florets with olive oil and a pinch of salt. Let the shrimp marinate for 5-10 minutes while you preheat your air fryer to 380°F (190°C).
- Place the broccoli florets in the air fryer basket in a single layer. Cook the broccoli for 4 minutes. Open the basket and add the marinated shrimp, spreading them out evenly among the broccoli. Cook for an additional 5 to 6 minutes, shaking the basket halfway through. The shrimp are done when they turn opaque and pink, and the broccoli edges look slightly charred and crispy.
- Remove the shrimp and broccoli from the air fryer and transfer them to a large mixing bowl. Pour the remaining half of the honey garlic sauce over the hot food and toss gently to ensure everything is glistening and well-coated. Serve immediately over a bed of jasmine rice, quinoa, or cauliflower rice. Garnish with a sprinkle of sesame seeds and fresh green onions for a pop of color and crunch.
- Cook Time: 20 minutes