Pat the salmon fillets completely dry with a paper towel. This step is crucial for achieving a good sear. Season both sides of the salmon with salt, pepper, and smoked paprika. In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and olive oil until the honey is fully incorporated into the liquid.

Preheat your air fryer to 400°F (200°C) for about 3 minutes. Lightly grease the air fryer basket or use a piece of perforated parchment paper. Place the salmon fillets in the basket, skin-side down. Generously brush the top of the salmon with about half of the honey garlic mixture. Slide the basket in and cook for 8 to 10 minutes, depending on the thickness of your fillets.

Carefully open the air fryer basket during the last 2 minutes of cooking. Brush the remaining glaze over the top of the salmon to create a thick, sticky coating. Continue cooking until the salmon reaches an internal temperature of 145°F or flakes easily with a fork. Remove the fillets carefully, garnish with fresh green onions or sesame seeds, and serve immediately.