Ingredients
Scale
- 2 lb Beef Roast (Top Round, Sirloin Tip, or Eye of Round)
- 1/4 cup Honey
- 4 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 tablespoon Olive Oil
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Red Pepper Flakes (optional)
- Fresh parsley for garnish
Instructions
- Remove the beef roast from the refrigerator about 20 minutes before cooking to bring it closer to room temperature. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, onion powder, salt, black pepper, and red pepper flakes. Pat the roast completely dry with paper towels. Rub the marinade all over the beef, ensuring every side is generously coated. If you have extra time, let it sit for 30 minutes to absorb the flavors.
- Preheat your air fryer to 360°F (180°C) for 5 minutes. Place the seasoned roast into the air fryer basket. Cook for 40 to 50 minutes. For a medium-rare finish, aim for an internal temperature of 135°F. For medium, aim for 145°F. Flip the roast halfway through the cooking time to ensure the honey glaze caramelizes evenly on all sides. If the honey starts to brown too quickly, tent the roast with a small piece of foil.
- Once the beef reaches your desired internal temperature, carefully remove it from the air fryer. Transfer the roast to a cutting board and tent it loosely with aluminum foil. Let the meat rest for at least 10 to 15 minutes. This allows the juices to redistribute, ensuring a moist slice. Slice the beef against the grain into thin ribbons. Drizzle any remaining juices from the air fryer basket over the meat and garnish with fresh parsley before serving.
- Cook Time: 60 minutes