Ingredients
Scale
- 4 full-sheet Graham crackers (broken in half to make 8 squares)
- 2 standard Hershey’s milk chocolate bars (broken into pieces)
- 4 Ghost-shaped marshmallows (such as Peeps or themed marshmallow ghosts)
- Optional: Edible black ink marker or mini chocolate chips for extra face detail
Instructions
- Break the graham crackers in half to create squares. Place four squares on a flat surface. Break the chocolate bars into sections that fit the size of the crackers. Place a generous portion of chocolate onto each of the four graham cracker bases. If your air fryer basket is prone to sticking, cut a small piece of parchment paper to fit the bottom, ensuring it does not cover the entire surface so air can still circulate.
- Place the chocolate-topped graham crackers into the air fryer basket. Carefully set one ghost marshmallow on top of the chocolate. Air fry at 350°F (175°C) for 2 to 3 minutes. Watch them closely through the window if possible; the marshmallows will puff up and turn a light golden brown very quickly. You want the ghost to look slightly toasted but still hold its spooky shape.
- Carefully remove the s’mores from the air fryer using a spatula, as the chocolate and crackers will be very soft and hot. Place them on a serving plate. If you want a traditional s’more sandwich, top the toasted ghost with the remaining graham cracker squares and press down gently until the marshmallow “oozes.” Serve immediately while the chocolate is melted and the marshmallow is gooey.
- Cook Time: 8 minutes