Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
- Lemon wedges for serving
Instructions
- Start by washing your green beans under cold running water. Pat them completely dry with a clean kitchen towel or paper towels; removing excess moisture is crucial for achieving that signature blistered texture. Trim the woody stem ends off the beans. In a large mixing bowl, combine the melted butter, minced garlic, salt, pepper, and red pepper flakes. Add the green beans to the bowl and toss thoroughly until every bean is evenly coated in the garlic butter mixture.
- Preheat your air fryer to 380°F (193°C). Place the seasoned green beans into the air fryer basket in a relatively even layer. You do not want to overcrowd the basket too much, as the air needs space to circulate. Cook the beans for 8 to 10 minutes. At the halfway mark (around 5 minutes), remove the basket and give it a good shake to ensure even browning. The beans are finished when they are tender but still have a slight crunch and the edges are starting to char slightly.
- Immediately after the cooking cycle ends, open the basket and sprinkle the grated Parmesan cheese over the hot beans. The residual heat will melt the cheese and help it stick to the buttery surface. Give the basket one last quick toss. Transfer the green beans to a serving platter. For an extra pop of brightness, squeeze a fresh lemon wedge over the top just before serving. Serve immediately while hot and crispy.
- Cook Time: 15 minutes