Ingredients
Scale
- 24 Square pretzel snaps (or traditional mini twists)
- 24 Hershey’s Kisses (Milk chocolate, striped, or peppermint)
- 24 Red and green M&Ms
- Optional: Holiday sprinkles for extra flair
Instructions
- Start by lining your air fryer basket with a piece of parchment paper cut to fit. This prevents the pretzels from slipping through the grates and makes cleanup easy. Lay the pretzel snaps in a single layer across the bottom of the basket, ensuring they do not overlap. Unwrapping the Hershey’s Kisses is the most time-consuming part, so do this ahead of time. Place one chocolate Kiss directly in the center of each pretzel snap.
- Slide the basket into the air fryer. Set the temperature to 300°F (150°C). Air fry the pretzels for just 1 to 2 minutes. You are not looking to melt the chocolate into a puddle; you only want it to become soft and glossy. Keep a close eye on them through the window if your air fryer has one, as chocolate can burn quickly in the intense heat of an air fryer.
- Carefully remove the basket from the air fryer. Immediately press one red or green M&M into the center of each softened chocolate Kiss. The pressure will cause the chocolate to spread out across the pretzel. If you want to add sprinkles, do it now while the chocolate is still tacky. Let the treats cool completely until the chocolate firms up. You can speed this up by placing the parchment paper sheet in the refrigerator for 15 minutes.
- Cook Time: 7 minutes