Ingredients
Scale
- 1 tube (18 oz) pre-cooked polenta (plain or herb-flavored)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 cup grated Parmesan cheese (optional)
- 1 cup high-quality marinara sauce, warmed for dipping
- Fresh parsley for garnish
Instructions
- Remove the polenta from its plastic packaging and pat it dry with paper towels. This step is crucial for achieving maximum crispiness. Slice the log into 1/2-inch thick rounds, then cut those rounds into uniform sticks or “fries.” In a large mixing bowl, toss the polenta sticks gently with olive oil, garlic powder, dried oregano, and salt. If you are using Parmesan cheese, add it now and toss until the fries are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Arrange the seasoned polenta fries in the air fryer basket in a single layer, ensuring they do not touch or overlap. You may need to cook in batches depending on the size of your air fryer. Air fry for 12 to 15 minutes, flipping the fries halfway through the cooking time. They are done when the edges are deep golden brown and the exterior feels firm and crunchy.
- Transfer the hot polenta fries to a serving platter or individual plates. Sprinkle with a little extra salt or fresh parsley if desired. Pour the warmed marinara sauce into a small dipping bowl and place it in the center. Serve immediately while the fries are at their peak crispiness.
- Cook Time: 25 minutes