Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Olive oil spray
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Pinch of salt
Instructions
- Set up three shallow bowls in a row to create an efficient breading station. In the first bowl, place the all-purpose flour. In the second bowl, whisk the eggs until smooth. In the third bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix the breadcrumb mixture thoroughly to ensure the seasonings are evenly distributed.
- Work in small batches to ensure even coating. Take a handful of trimmed green beans and toss them in the flour until lightly dusted, shaking off any excess. Dip the floured beans into the egg wash, ensuring they are fully submerged. Finally, roll the beans in the Panko mixture, pressing firmly so the crumbs adhere to the surface. Place the coated beans on a clean plate or baking sheet.
- Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded green beans in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to allow air to circulate. Lightly spray the beans with olive oil spray. Cook for 8 to 10 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- While the green beans are air frying, prepare the dipping sauce. In a small mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, and a pinch of salt. Whisk until the ingredients are well incorporated and the sauce is creamy. Cover and refrigerate until you are ready to serve.
- Transfer the hot, crispy green bean fries to a serving platter. Serve them immediately while they are at their peak crunchiness. Place the chilled garlic aioli in a small ramekin on the side for easy dipping. Garnish with a sprinkle of fresh parsley or extra Parmesan cheese if desired.
- Cook Time: 25 minutes