Ingredients
Scale
- 6 slices of thick-cut bread (Texas Toast or Brioche works best)
- 3 large eggs
- 1/2 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- Optional: Maple syrup, powdered sugar, or fresh berries for serving
Instructions
- Start by cutting each slice of bread into three even strips. If you are using thick-cut bread, this will give you the perfect “stick” shape. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt. Whisk vigorously until the cinnamon is well incorporated and the mixture is smooth. This custard will provide the flavor and the structure for your French toast.
- Preheat your air fryer to 370°F (185°C) for about 3 minutes. Lightly grease the air fryer basket with a small amount of coconut oil or a non-stick cooking spray. Dip each bread strip into the egg mixture, ensuring all sides are coated. Be careful not to soak the bread for too long, or it will become soggy and fall apart. A quick 2-3 second dunk per side is usually sufficient.
- Place the dipped bread sticks in the air fryer basket in a single layer. Make sure they are not touching so the air can circulate freely. Cook for 4 minutes, then flip each stick using tongs. Cook for an additional 3 to 4 minutes until they are golden brown and crispy on the edges. Depending on the size of your air fryer, you may need to work in batches.
- While the sticks are still hot, you can optionally toss them in a small bowl of cinnamon sugar for an extra sweet crunch. Serve them immediately while they are warm and crispy. Arrange them on a plate with a side of maple syrup for dipping and a dusting of powdered sugar if desired.
- Cook Time: 18 minutes