Ingredients
Scale
- 2 large firm apples (such as Honeycrisp, Granny Smith, or Gala)
- 1 tablespoon melted coconut oil or unsalted butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup of your favorite crunchy granola
- A pinch of sea salt
- Optional: Greek yogurt or vanilla ice cream for serving
Instructions
- Start by washing and drying your apples. You can choose to leave the skin on for extra fiber and texture, or peel them if you prefer a softer bite. Core the apples and slice them into even wedges, about 1/2-inch thick. If the slices are too thin, they may mush; if they are too thick, they won’t soften in time. In a medium mixing bowl, whisk together the melted coconut oil, maple syrup, cinnamon, nutmeg, and sea salt until well combined.
- Add the apple slices to the bowl with the cinnamon mixture. Use a spatula or your hands to toss the slices thoroughly, ensuring every piece is coated in the spice mixture. This coating is what creates that beautiful golden-brown caramelization during the air frying process.
- Preheat your air fryer to 375°F (190°C). Place the seasoned apple slices in the air fryer basket in a single layer. Do not overcrowd the basket, as this prevents the air from circulating properly. Air fry for 8 to 10 minutes. Halfway through the cooking time, shake the basket or use tongs to flip the slices so they cook evenly on both sides. The apples should be tender and slightly browned at the edges.
- Once the apples are tender, open the air fryer and sprinkle the granola evenly over the top of the slices. Close the air fryer and cook for an additional 2 minutes. This brief final step toasts the granola slightly and helps it adhere to the sticky, caramelized apples.
- Carefully transfer the warm cinnamon apples and granola to serving bowls. The apples will be very hot, so let them rest for a minute. For a decadent touch, top with a dollop of cold Greek yogurt or a scoop of vanilla ice cream. Serve immediately while the contrast between the hot apples and cold topping is at its peak.
- Cook Time: 22 minutes