Ingredients
Scale
- 24 wonton wrappers
- 8 oz cream cheese, softened to room temperature
- 2 green onions, finely minced
- 1 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil (optional)
- Small bowl of water (for sealing)
- Olive oil spray or avocado oil spray
- Sweet chili sauce or sweet and sour sauce for dipping
Instructions
- In a medium mixing bowl, combine the softened cream cheese, minced green onions, garlic powder, soy sauce, and sesame oil. Use a spatula or hand mixer to blend the ingredients until the mixture is smooth and the seasonings are evenly distributed. Ensure your cream cheese is truly at room temperature to avoid lumps in your filling.
- Lay out a few wonton wrappers on a clean work surface. Place about one teaspoon of the cream cheese mixture into the center of each wrapper. Do not overfill, or they may burst during cooking. Dip your finger into the bowl of water and moisten all four edges of the wrapper. Bring two opposite corners together to form a triangle, or pull all four corners to the center to create a little purse shape. Press the edges firmly to create a tight seal, ensuring no air is trapped inside.
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking oil. Place the wontons in a single layer in the basket, making sure they do not touch each other. Spray the tops of the wontons lightly with more oil to help them brown. Air fry for 6 to 8 minutes, or until the edges are golden brown and crispy. Remove them carefully and serve immediately with your favorite dipping sauce.
- Cook Time: 28 minutes