Ingredients
Scale
- 2–3 lb Beef Roast (Top Sirloin, Eye of Round, or Ribeye)
- 1 lb Baby Potatoes, halved
- 4 large Carrots, peeled and sliced into thick rounds
- 3 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 1 tablespoon fresh Rosemary, finely chopped
- 1 tablespoon fresh Thyme, finely chopped
- 2 teaspoons Sea Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Balsamic Glaze (optional for serving)
Instructions
- Remove the beef roast from the refrigerator 30 minutes before cooking to bring it to room temperature. In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Rub two-thirds of this mixture all over the beef, pressing the herbs into the meat. Toss the remaining herb oil with the halved baby potatoes and carrots in a separate mixing bowl until they are thoroughly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes. Place the seasoned beef roast in the center of the air fryer basket. Cook the beef alone for the first 10 minutes. This initial high-heat blast sears the outside of the meat, creating a delicious crust and locking in those essential holiday flavors.
- After the initial 10 minutes, reduce the air fryer temperature to 350°F (175°C). Carefully open the basket and arrange the seasoned potatoes and carrots around the sides of the beef. If your air fryer is smaller, you may need to layer them slightly, but try to keep them in a single layer for the best crispness. Continue to roast for another 35-40 minutes, depending on your desired level of doneness.
- Use a meat thermometer to check the internal temperature of the beef. Aim for 135°F for medium-rare or 145°F for medium. Once the meat reaches your preferred temperature, remove the beef and vegetables from the air fryer. Place the roast on a cutting board and tent it loosely with aluminum foil. Let the meat rest for at least 15 minutes to allow the juices to redistribute.
- After the resting period, slice the beef against the grain into thin, elegant slices. Arrange the slices on a large serving platter surrounded by the roasted potatoes and carrots. Drizzle with an optional balsamic glaze or serve with your favorite gravy for a classic Christmas presentation.
- Cook Time: 1 hour 10 minutes