Ingredients
Scale
- 2 cups frozen cubed hash browns (thawed slightly)
- 4 large eggs
- 1/4 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits or crumbled sausage
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Non-stick cooking spray
Instructions
- Start by lightly greasing a 6 or 7-inch round baking pan or a silicone mold that fits inside your air fryer basket. In a medium mixing bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper until well combined. Fold in the thawed hash brown cubes, half of the shredded cheese, and your choice of breakfast meat. Ensure the potatoes are evenly coated with the egg mixture.
- Pour the potato and egg mixture into the prepared baking pan, spreading it out into an even layer. Place the pan into the air fryer basket. Set the air fryer to 330°F (165°C) and cook for 18 to 20 minutes. At the 20-minute mark, open the basket and sprinkle the remaining half cup of cheddar cheese over the top. Slide the basket back in and cook for an additional 3 to 5 minutes, or until the cheese is bubbly and the eggs are fully set in the center.
- Carefully remove the pan from the air fryer using oven mitts or tongs, as it will be very hot. Let the bake rest for about 5 minutes to allow the eggs to firm up slightly. Garnish with fresh sliced green onions and extra black pepper. Slice into wedges or scoop directly onto plates and serve immediately while the cheese is still melty.
- Cook Time: 35 minutes