Auntie Anne’s Cinnamon Sugar Pretzel Nuggets

Auntie Anne’s Cinnamon Sugar Pretzel Nuggets are a delicious treat that combines the irresistible flavor of soft pretzels with the sweet touch of cinnamon sugar. Each nugget has a warm, fluffy texture, perfect for snacking at any time of the day. Coated in a delightful blend of sugar and cinnamon, these bites of joy will transport your taste buds to a cozy snack shop, right in your own kitchen!

Recipe Information

• Prep Time: 1 hour
• Cook Time: 12 minutes
• Total Time: 1 hour 12 minutes
• Servings: 24 nuggets
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 2g
• Carbohydrates: 24g
• Fat: 2g
• Fiber: 0g
• Sugar: 5g
• Sodium: 150mg

Why Make This Auntie Anne’s Cinnamon Sugar Pretzel Nuggets

Making Auntie Anne’s Cinnamon Sugar Pretzel Nuggets at home is a delightful way to enjoy fresh, warm pretzels right from your oven. They are perfect for parties, snacks, or even as a sweet addition to a movie night. The enticing aroma fills your kitchen while they bake, making them hard to resist. Plus, you can customize the sweetness and flavor to suit your preferences, ensuring that your pretzel nuggets are just as you like them.

How to Make Auntie Anne’s Cinnamon Sugar Pretzel Nuggets

Creating these pretzel nuggets is a simple process that involves a short rise time for the dough and a quick boil before baking. Follow these steps to make your own batch of scrumptious pretzel nuggets.

Ingredients:

• 2 cups warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup baking soda
• 1 large egg, beaten
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon

Directions:

Step 1: Preparation

In a bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes). This step proves that your yeast is active and ready for baking!

Step 2: Mixing

In a large bowl, combine flour and salt. Once the yeast mixture is foamy, add it to the flour mixture and knead until smooth. The dough should feel elastic and not sticky.

Step 3: Rising

Let the dough rise for about an hour until it doubles in size. Cover the bowl with a damp cloth to help keep it warm, allowing the yeast to work its magic.

Step 4: Prepping for Baking

Preheat the oven to 450°F (232°C). Roll the dough into ropes and cut into small nugget-sized pieces. For added fun, you can shape them into other forms if desired!

Step 5: Boiling

Boil water with baking soda in a large pot. Drop pretzel nuggets into boiling water for about 30 seconds, then remove and place on greased baking sheets.

Step 6: Baking

Brush the nuggets with the beaten egg to give them a nice shiny finish. Bake for 10-12 minutes until golden brown.

Step 7: Coating

While the nuggets are baking, mix granulated sugar and cinnamon together. Once your pretzel nuggets are out of the oven and warm, quickly coat them in the sugar-cinnamon mixture.

Step 8: Serving

Serve your warm, sweet treats immediately for the best flavor and texture!

How to Serve Auntie Anne’s Cinnamon Sugar Pretzel Nuggets

These pretzel nuggets are best enjoyed hot out of the oven with a cold drink. Consider serving them at parties with a side of cream cheese icing or chocolate sauce for dipping. They also make a delicious snack for kids’ playdates or family movie nights.

How to Store Auntie Anne’s Cinnamon Sugar Pretzel Nuggets

To store, let the nuggets cool completely and place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer and then transfer to a freezer bag for up to 3 months. To reheat, warm in an oven until heated through for optimal texture.

Expert Tips for Perfect Auntie Anne’s Cinnamon Sugar Pretzel Nuggets

• Make sure your water is warm but not hot; boiling water can kill the yeast.
• Knead the dough thoroughly to develop gluten, helping the pretzels hold their shape.
• Experiment with different spices or toppings, like adding a pinch of nutmeg or using coarse sea salt instead of sugar.

Delicious Variations

• Cheesy Nuggets: Add some shredded cheddar cheese into the dough for a savory twist.
• Chocolate Dipped: Coat the freshly baked nuggets in melted chocolate for a decadent dessert.
• Herb-Infused: Add dried herbs into the dough for a savory flavor, great for serving alongside soups.

Frequently Asked Questions

• Can I use instant yeast instead of active dry yeast?
  Yes, you can. If using instant yeast, simply mix it directly with the flour and salt without proofing in water first.

• What happens if my dough doesn’t rise?
  If your dough doesn’t rise, the yeast may be expired or the water too hot or cold. Make sure to test your yeast prior to starting.

• Can I make the dough ahead of time?
  Absolutely! You can refrigerate the dough overnight and let it come to room temperature before shaping and boiling the nuggets.

• What can I use instead of granulated sugar for coating?
  You can use coconut sugar or powdered sugar for a different flavor profile.

• Can I substitute whole wheat flour for all-purpose flour?
  Yes, but note that the texture will be denser. You might need to adjust the water content slightly.

Conclusion

Auntie Anne’s Cinnamon Sugar Pretzel Nuggets are a delightful treat that anyone can make at home. Their warm, fluffy texture combined with the sweet cinnamon coating creates a snack that is both comforting and indulgent. Whether it’s for a gathering, a movie night, or just a cozy evening at home, these pretzel nuggets are sure to please. Give them a try, and enjoy the delicious aroma that fills your kitchen, making every minute of preparation worth it!