French Onion Soup Baked Brie

French Onion Soup Baked Brie is a delectable fusion of two classic French dishes, offering all the rich, savory flavors of traditional French onion soup nestled within creamy, melted brie. This indulgent appetizer is perfect for gatherings, cozy nights in, or any occasion that calls for a touch of elegance. The combination of caramelized onions, flavorful broth, and gooey cheese creates a delightful experience that’s sure to impress.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 380
• Protein: 15g
• Carbohydrates: 26g
• Fat: 28g
• Fiber: 1g
• Sugar: 5g
• Sodium: 720mg

Why Make This French Onion Soup Baked Brie

This French Onion Soup Baked Brie is a showstopper that combines comfort food with gourmet flair. The sweet and savory notes from the caramelized onions blend beautifully with the rich brie and the nutty Gruyère, creating a harmonious balance. It’s simple to prepare yet delivers complex flavors that will have everyone asking for more. Whether you serve it at a holiday gathering or a casual dinner with friends, it guarantees to be a crowd-pleaser.

How to Make French Onion Soup Baked Brie

Ingredients:

• 1 round Brie cheese
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 4 cups beef broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 baguette, sliced
• 1 cup shredded Gruyère cheese

Directions:

Step 1: Preparation

In a large skillet, melt the butter and olive oil over medium heat. Add the thinly sliced onions and sprinkle in the sugar. Cook the onions until they are beautifully caramelized and golden, which should take about 20-30 minutes. Don’t forget to stir frequently! When the onions are near perfection, add the minced garlic and cook for just 1 minute until fragrant.

Step 2: Mixing

Next, pour in the beef broth and add the thyme. Bring this mixture to a gentle simmer and let it cook for 15-20 minutes. This step is essential for letting the flavors meld together. Be sure to season with salt and pepper to taste, adjusting according to your preference.

Step 3: Preheat and Assemble

While the soup is simmering, preheat your oven to 350°F (175°C). Once preheated, take a baking dish and place the round Brie cheese in it. Carefully pour the onion soup mixture over the Brie and finish it off by sprinkling the shredded Gruyère cheese generously on top.

Step 4: Baking

Pop the baking dish in the oven and let it bake for 15-20 minutes, or until the cheese is melted and bubbly. The aroma will be absolutely irresistible!

Step 5: Serving

For the best experience, serve your French Onion Soup Baked Brie with toasted baguette slices for dipping. This way, you can scoop up the gooey cheese and rich onion mix in every bite.

How to Serve French Onion Soup Baked Brie

This luscious dish makes a fantastic appetizer at any gathering. Pair it with a crisp green salad to balance the richness, or serve alongside your favorite wine for a sophisticated touch. It’s perfect for game day, holiday parties, or cozy date nights.

How to Store French Onion Soup Baked Brie

If you have any leftovers (which is unlikely!), allow the baked brie to cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to three days. To reheat, simply return it to the oven until warmed through, as the cheese will firm up after being stored.

Expert Tips for Perfect French Onion Soup Baked Brie

• For perfectly caramelized onions, cook them low and slow. Be patient, as rushing will not yield the same depth of flavor.
• Feel free to swap out Gruyère cheese for a different melting cheese such as mozzarella or fontina if you prefer.
• To make this dish even richer, try adding a splash of white wine to the onion mixture while it simmers.
• If you want extra flavor, consider adding a pinch of nutmeg or a sprig of fresh rosemary during cooking for an aromatic twist.

Delicious Variations

• Vegetarian Option: Substitute vegetable broth for beef broth to maintain the rich flavor while keeping it meat-free.
• Add a Kick: Incorporate a teaspoon of Dijon mustard for a zesty flavor boost.
• Mixed Cheese: Combine brie with blue cheese or cheddar for a unique and complex taste.

Frequently Asked Questions

• Can I use a different type of cheese? Yes, while brie is traditional, you can use camembert or another soft cheese with similar melting properties.
• Is it possible to make this ahead of time? Yes! You can prepare the onion mixture ahead of time and assemble it just before baking.
• What if I don’t have beef broth? Substitute with vegetable broth for a lighter version, but beef broth adds a depth of flavor.
• Can I add herbs? Absolutely! Fresh herbs like parsley or chives add freshness. Just sprinkle them on top before serving.
• How do I know when it’s done? Look for the cheese to be melted and bubbly, and the top should have a delightful golden brown color.

Conclusion

French Onion Soup Baked Brie is a comforting, delicious dish that’s perfect for sharing. With its rich flavors and gooey texture, it’s sure to be a favorite at your table. Take some time to savor the process of making it – from caramelizing onions to baking the cheese until bubbly. Gather your loved ones, serve it warm, and enjoy every gooey bite! Don’t hesitate to try this delightful recipe; you’re bound to impress yourself and everyone you serve. Happy cooking!

French Onion Soup Baked Brie

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• Author: lydia
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A decadent fusion of French onion soup and creamy baked brie, this appetizer is perfect for gatherings and cozy nights in.

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Ingredients

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• 1 round Brie cheese
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 4 cups beef broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 baguette, sliced
• 1 cup shredded Gruyère cheese

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Instructions

1. In a large skillet, melt the butter and olive oil over medium heat. Add the thinly sliced onions and sprinkle in the sugar. Cook until caramelized, about 20-30 minutes, stirring frequently. Add minced garlic and cook for 1 minute.
2. Pour in the beef broth and add the thyme. Bring to a gentle simmer and cook for 15-20 minutes. Season with salt and pepper to taste.
3. Preheat your oven to 350°F (175°C). Place the round Brie cheese in a baking dish and pour the onion soup mixture over it. Sprinkle shredded Gruyère on top.
4. Bake for 15-20 minutes until the cheese is melted and bubbly.
5. Serve warm with toasted baguette slices for dipping.

Notes

For perfectly caramelized onions, cook them low and slow. You can also experiment with different cheeses.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 5g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg