Cookies and Cream Slush is the ultimate indulgence for anyone craving a refreshing, creamy treat. Bursting with the irresistible flavor of Oreos and rich vanilla ice cream, this slush is not only easy to make but also perfect for hot days, celebrations, or a relaxing afternoon snack. Who could resist a drink that combines two beloved desserts into one delightful slushy experience? Let’s dive into this delicious recipe!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 6g
- Carbohydrates: 43g
- Fat: 14g
- Fiber: 1g
- Sugar: 29g
- Sodium: 150mg
Why Make This Cookies and Cream Slush
This Cookies and Cream Slush is not just an ordinary drink; it’s a celebration in a glass! The combination of creamy vanilla ice cream with crunchy Oreo bits creates a delightful texture that’s both satisfying and refreshing. Perfect for kids’ birthday parties, summer barbecues, or even movie nights at home, this slush offers a unique twist on classic flavors. Plus, it requires minimal prep and no cooking, making it a hit for any occasion.
How to Make Cookies and Cream Slush
Making this delicious slush is incredibly easy and manageable for anyone, regardless of cooking skill. With just a few simple steps, you can create a creamy, dreamy dessert drink that will delight your taste buds.
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- 1 cup crushed Oreo cookies
- Whipped cream (for topping)
- Chocolate syrup (for drizzle)
Directions:
-
Step 1: Preparation
In a blender, combine the vanilla ice cream and milk. Blend until smooth.
-
Step 2: Mixing
Add the crushed Oreo cookies and pulse until just combined. You want to see bits of Oreo throughout the mixture for texture.
-
Step 3: Serving
Pour the slush into glasses, ensuring each serving is full of that creamy goodness.
-
Step 4: Finishing
Top with whipped cream and drizzle with chocolate syrup. Give it an extra chocolaty touch!
-
Step 5: Enjoy
Serve immediately and enjoy the delightful flavors!
How to Serve Cookies and Cream Slush
Serve this slush in tall glasses for a fun and inviting presentation. You can add an extra touch by garnishing with crushed Oreos or chocolate sprinkles for decoration. It pairs perfectly with a variety of snacks like cookies, brownies, or even popcorn, making it an excellent treat for casual gatherings or special events.
How to Store Cookies and Cream Slush
While it’s best enjoyed fresh, you can store leftover slush in the freezer for up to 2 hours. Just remember that it might become a bit icy after sitting, so you may need to stir it a little before serving again. For best results, consume your slush the same day you make it to enjoy its creamy texture.
Expert Tips for Perfect Cookies and Cream Slush
- For a thicker slush, reduce the amount of milk slightly. This will give you an ultra-creamy texture.
- You can substitute the vanilla ice cream with cookies and cream ice cream for an even bolder flavor.
- Feel free to amp up the Oreos! Add more crushed cookies or use different varieties like mint Oreos to give it a refreshing twist.
- If you want to make a lighter version, use low-fat ice cream and skim milk.
Delicious Variations
- Mint Chocolate Chip Slush: Substitute vanilla ice cream with mint chocolate chip ice cream and add crushed Andes mints for a refreshing variation.
- Peanut Butter Cookies and Cream: Swirl in some peanut butter before blending for an extra layer of flavor.
- Nut-Free Option: Use dairy-free ice cream instead of vanilla to make a nut-free slush that’s still creamy and delicious.
Frequently Asked Questions
-
Can I use non-dairy ice cream?
Yes! Non-dairy ice cream will work just as well, making it a great option for those who are lactose intolerant or vegan. -
How can I make this slush healthier?
You can reduce the amount of sugar by using sugar-free cookies and ice cream. Adding a banana can also give it a creamy texture with added nutrition. -
Can I make this ahead of time?
It’s best to make this slush fresh. However, you can prepare the ingredients separately and blend them just before serving. -
What is the best way to crush Oreos?
Place Oreos in a zip-top bag and use a rolling pin to crush them, or pulse them a few times in a food processor to get the desired consistency. -
How long can I store leftovers?
Leftovers can be stored in the freezer for about 2 hours, but it’s best to enjoy immediately for the perfect creamy texture!
Conclusion
With its simple preparation and rich flavors, Cookies and Cream Slush is sure to become a favorite in your household. It’s a delightful way to satisfy your sweet tooth while enjoying the lovely textures of ice cream and cookies. So, round up the ingredients, fire up that blender, and treat yourself to this refreshing slush. You deserve it!
Print
Cookies and Cream Slush
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy treat bursting with the irresistible flavor of Oreos and rich vanilla ice cream, perfect for hot days and celebrations.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 cup crushed Oreo cookies
- Whipped cream (for topping)
- Chocolate syrup (for drizzle)
Instructions
- In a blender, combine the vanilla ice cream and milk. Blend until smooth.
- Add the crushed Oreo cookies and pulse until just combined.
- Pour the slush into glasses, ensuring each serving is full of that creamy goodness.
- Top with whipped cream and drizzle with chocolate syrup.
- Serve immediately and enjoy!
Notes
For a thicker slush, reduce the amount of milk. You can use cookies and cream ice cream for a bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 29g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
