Turkey Cranberry Hash is a delightful dish that perfectly blends savory turkey with the sweet and tart flavor of cranberries. Whether it’s leftover turkey from the holidays or a quick weeknight meal, this hash is a great way to utilize your ingredients while creating a hearty dish that’s quick and easy. With its warm, comforting texture and bright flavor profile, it’s no wonder this recipe is a favorite among many.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 28 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 400 mg
Why Make This Turkey Cranberry Hash
This Turkey Cranberry Hash is not only delicious but also incredibly versatile. It’s a wonderful way to repurpose leftover turkey and transform it into a comforting meal that the whole family will love. The dish combines the heartiness of potatoes with juicy turkey, and the cranberries add a festive touch, making it perfect for any season. Plus, it’s quick to prepare, making it an excellent option for busy weeknights.
How to Make Turkey Cranberry Hash
Step 1: Preparation
Start by gathering all your ingredients. Ensure your turkey is cooked, and if you’re using fresh cranberries, rinse them well. Dice the onions and potatoes neatly for uniform cooking.
Step 2: Mixing
In a large skillet, heat the olive oil over medium heat. Once heated, add the diced onion and sauté until translucent, around 3-4 minutes. The smell of sautéing onions will fill your kitchen with a delightful aroma.
Step 3: Cooking
Add the diced potatoes to the skillet. Stir them occasionally and cook until they are golden brown and tender, which should take about 10-15 minutes. The potatoes should have a nice crispy exterior while remaining soft on the inside.
Step 4: Finishing
Stir in the diced turkey and cranberries, cooking until everything is heated through, about 5 minutes. Season with salt and pepper to taste. Finally, garnish your hash with fresh chopped parsley and serve hot for a beautiful presentation.
How to Serve Turkey Cranberry Hash
This Turkey Cranberry Hash can be enjoyed as a hearty breakfast, a fulfilling lunch, or a comforting dinner. Serve it with a side of eggs for brunch or alongside a simple green salad for dinner. A dollop of sour cream or a sprinkle of cheese can also enhance the dish beautifully.
How to Store Turkey Cranberry Hash
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet over medium heat or in the microwave until heated through. For longer storage, consider freezing the hash for up to 2 months; however, the texture might change slightly upon reheating.
Expert Tips for Perfect Turkey Cranberry Hash
- Ingredient Substitutions: Feel free to use mashed potatoes instead of diced potatoes for a creamier texture. You can also substitute leftover chicken or a meat alternative for a different spin.
- Cooking Time: Ensure your potatoes are cut evenly for consistent cooking. If you’re short on time, you can use pre-cooked potato cubes.
- Fresh vs. Canned Cranberries: Fresh cranberries will give you a tart flavor, while canned can add a touch of sweetness. Adjust based on your preference.
Delicious Variations
- Add Veggies: Incorporate your favorite vegetables like bell peppers or spinach to add more nutrition and color.
- Spicy Touch: For a kick, add some diced jalapeños or a sprinkle of red pepper flakes.
- Herbs and Spices: Try adding thyme or rosemary to elevate the flavors further.
Frequently Asked Questions
- Can I make this hash with other meats?
Yes! This recipe is flexible. You can use chicken, ham, or even a plant-based protein. - What type of potatoes work best?
Russet or Yukon gold potatoes are ideal due to their starch content, which helps create a nice crispy texture. - How do I know when the potatoes are done?
Potatoes should be golden brown outside and tender inside. You can check by piercing them with a fork. - Can I reheat this hash?
Absolutely! Reheat it in a skillet for the best texture or in the microwave until warm. - Can I use frozen turkey?
Yes! Just ensure it’s fully cooked and heated through when combining it with the other ingredients.
Conclusion
Turkey Cranberry Hash is a delightful dish that combines savory and sweet flavors in a comforting, easy-to-make meal. Whether you’re using up leftovers or seeking a new family-friendly recipe, this hash delivers deliciousness in every bite. So gather your ingredients, follow the steps, and enjoy this vibrant, hearty dish that’s sure to become a favorite in your household. Happy cooking!
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Turkey Cranberry Hash
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish that blends savory turkey with the sweet and tart flavor of cranberries, perfect for utilizing leftover turkey or as a quick weeknight meal.
Ingredients
- 2 cups cooked turkey, diced
- 1 cup fresh cranberries
- 2 cups potatoes, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all your ingredients, ensure turkey is cooked, and if using fresh cranberries, rinse them well. Dice the onions and potatoes neatly.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the diced potatoes to the skillet, stirring occasionally, and cook until golden brown and tender, about 10-15 minutes.
- Stir in the diced turkey and cranberries, cooking until heated through, about 5 minutes. Season with salt and pepper, then garnish with fresh parsley and serve hot.
Notes
This hash can be served for breakfast, lunch, or dinner. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
