Gluten-Free Zucchini Bread

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 4g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 2g
• Sugar: 10g
• Sodium: 180mg

Why Make This Gluten-Free Zucchini Bread

Gluten-free zucchini bread is a fantastic option for those looking for a delicious and healthy treat without the gluten. This bread boasts a beautiful golden crust and a moist, tender crumb that captures the essence of fresh zucchini. Bursting with warm spices and a hint of sweetness, it’s perfect for breakfast, as a snack, or even toasted with a bit of butter. Not only does this recipe provide a satisfying way to enjoy zucchini, but it also offers a nutritious alternative that is both flavorful and satisfying.

How to Make Gluten-Free Zucchini Bread

Making gluten-free zucchini bread is simple and enjoyable. This recipe brings together fresh zucchini with a blend of almond flour and gluten-free all-purpose flour, creating a delightful baked good. Follow these steps, and in no time, you’ll have a delicious loaf ready to enjoy!

Ingredients:

• 2 cups grated zucchini
• 1 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a loaf pan to prevent the bread from sticking.

Step 2: Mixing the Dry Ingredients

In a large bowl, mix together the grated zucchini, almond flour, gluten-free flour, sugar, brown sugar, baking soda, baking powder, cinnamon, and salt. This combination creates a lovely base filled with flavor and texture.

Step 3: Combining the Wet Ingredients

In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined. This mixture not only adds moisture but also enhances the bread’s aroma.

Step 4: Merging the Mixtures

Combine the wet ingredients with the dry ingredients. Stir gently until just mixed, ensuring you don’t overcombine to keep the texture light and fluffy. Pour the batter into the prepared loaf pan, smoothing it out evenly.

Step 5: Baking

Bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when the bread is perfectly baked. The pleasant smell of cinnamon and sugar will fill your kitchen as it bakes.

Step 6: Cooling

Once baked, take the loaf out of the oven and allow it to cool for at least 10 minutes in the pan before transferring it to a cooling rack. This step is crucial for helping the bread firm up and makes slicing easier!

How to Serve Gluten-Free Zucchini Bread

This gluten-free zucchini bread is best enjoyed warm or at room temperature. Serve it plain, or spread a thin layer of butter or cream cheese for an extra touch of creaminess. You can also pair it with a cup of coffee or tea for a delightful afternoon snack. If you’re feeling adventurous, topping it with a sprinkle of nuts or chocolate chips adds a lovely crunch and extra flavor.

How to Store Gluten-Free Zucchini Bread

To keep your gluten-free zucchini bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer for up to 3 months. To enjoy, simply thaw it overnight in the refrigerator or countertop and warm it gently in the oven or microwave.

Expert Tips for Perfect Gluten-Free Zucchini Bread

• Use Fresh Zucchini: For the best flavor and texture, use fresh zucchini. It should be firm and not overly watery.
• Don’t Skip the Mixing: Make sure to mix your dry ingredients thoroughly to avoid clumps and ensure even flavor.
• Watch the Time: Ovens vary; keep an eye on the baking time and do the toothpick test to avoid overbaking.
• Add Ins: You can fold in nuts, raisins, or chocolate chips for extra flavor and texture.
• Adjust Sweetness: If you prefer a less sweet bread, you can reduce the sugar by 1/4 cup without significantly altering the texture.

Delicious Variations

• Chocolate Chip Zucchini Bread: Add 1 cup of chocolate chips to the batter for a decadent treat.
• Nutty Zucchini Bread: Incorporate 1/2 cup of chopped walnuts or pecans for added crunch.
• Spiced Zucchini Bread: Spice it up with nutmeg or ginger for a warm, cozy flavor.
• Savory Zucchini Bread: Reduce the sugar and swap spices for herbs like oregano or rosemary for a savory twist.

Frequently Asked Questions

• Can I use frozen zucchini?
  Yes, you can use frozen zucchini. Just make sure to thaw and drain it well to remove excess moisture before adding it to your batter.

• What can I substitute for almond flour?
  If you have nut allergies, you can replace almond flour with another gluten-free flour like oat flour or increase the amount of gluten-free all-purpose flour.

• Why is my zucchini bread too dense?
  This can happen if you overmix the batter or if there’s too much moisture in the zucchini. Ensure you measure the grated zucchini accurately.

• How can I tell when the bread is done?
  Insert a toothpick in the center of the bread. If it comes out clean or with a few crumbs, it’s done. If it’s wet or sticky, bake a little longer.

• Can I make mini loaves with this recipe?
  Absolutely! Just adjust the baking time to around 25-30 minutes if using mini loaf pans.

Conclusion

Gluten-free zucchini bread is a wonderful way to enjoy a sweet and healthy treat. Its moist texture, flavorful spices, and delightful aroma will have you reaching for a second slice. With its easy preparation and versatility, this recipe not only satisfies your taste buds but also encourages creativity in your kitchen. So, grab those zucchinis, and try baking this delightful bread today! Enjoy the delicious flavors and share the joy with your family and friends. Happy baking!

Gluten-Free Zucchini Bread

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• Author: lydia
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free

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Description

A delicious and healthy gluten-free zucchini bread with a golden crust and moist crumb, perfect for breakfast or snacks.

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Ingredients

Scale 1x2x3x

• 2 cups grated zucchini
• 1 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the grated zucchini, almond flour, gluten-free flour, sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir gently until just mixed. Pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Allow the loaf to cool for at least 10 minutes before transferring to a cooling rack.

Notes

Best enjoyed warm or at room temperature. Store in an airtight container for up to 3 days, or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg