Vanilla Pavlova with Pineapple & Passion Fruit is a spectacular dessert that dazzles both the eyes and the palate. This delightful meringue-based treat features a crisp exterior with a soft, marshmallow-like center, which perfectly complements the tropical flavors of fresh pineapple and passion fruit. It’s a light yet indulgent dessert that’s perfect for any occasion, from summer gatherings to festive celebrations.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 1g
- Sugar: 16g
- Sodium: 30mg
Why Make This Vanilla Pavlova with Pineapple & Passion Fruit
There are countless reasons to whip up this Vanilla Pavlova! First and foremost, it combines classic flavors with tropical flair, making it a standout dessert whether you’re at a dinner party or enjoying a sunny picnic. The pavlova’s airy texture melts in your mouth, while the sweet and tangy toppings of pineapple and passion fruit balance beautifully with a dollop of creamy whipped topping. Plus, it’s gluten-free and can be made ahead of time, leaving you more space to enjoy your gathering!
How to Make Vanilla Pavlova with Pineapple & Passion Fruit
Creating this indulgent pavlova is a straightforward process that anyone can master. With a few simple steps, you’ll have a stunning dessert that looks as amazing as it tastes. Here’s how:
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 1 cup pineapple chunks
- 1/2 cup passion fruit pulp
- Fresh mint leaves (for garnish, optional)
Directions:
Step 1: Preparation
Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mixing
In a large bowl, beat the egg whites with an electric mixer until soft peaks form. This means the egg whites should hold their shape but will still droop a bit when you lift the beaters.
Step 3: Incorporating Ingredients
Gradually add the sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form. The mixture should look smooth and shiny. Gently fold in the vanilla extract, vinegar, and cornstarch until just combined.
Step 4: Shaping & Baking
Spoon the meringue onto the prepared baking sheet, shaping it into a round disc with a slight well in the center. Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven with the door ajar. This gentle cooling process helps prevent cracks.
Step 5: Whipping Cream
Once cool, whip the heavy cream until soft peaks form. You want it to be thick but still smooth.
Step 6: Assembling
Spread the whipped cream over the cooled pavlova. Top with pineapple chunks and passion fruit pulp for that tropical touch.
Step 7: Garnishing & Serving
Garnish with fresh mint leaves if desired. Slice into wedges and serve!
How to Serve Vanilla Pavlova with Pineapple & Passion Fruit
Serving the pavlova is as delightful as making it! Arrange slices on dessert plates and consider pairing them with a cup of tea or a chilled glass of dessert wine. This pavlova is an eye-catching centerpiece that will impress guests, especially when served on a beautiful platter.
How to Store Vanilla Pavlova with Pineapple & Passion Fruit
To store, keep the meringue uncovered at room temperature for up to 24 hours. Once topped with whipped cream and fruits, it’s best to serve immediately. However, you can store leftovers in an airtight container in the fridge for up to 2 days. The meringue may soften, but it will still taste delicious!
Expert Tips for Perfect Vanilla Pavlova with Pineapple & Passion Fruit
- Ensure your mixing bowl and beaters are completely clean and dry before whipping the egg whites; any fat can prevent them from whipping properly.
- For a colored pavlova, you can add a few drops of food coloring to the meringue before baking.
- Make the meringue a day ahead and assemble the dessert just before serving for the best texture.
Delicious Variations
- Mixed Berries Variation: Instead of pineapple and passion fruit, top with a mix of strawberries, blueberries, and raspberries.
- Chocolate Pavlova: Fold cocoa powder into the meringue for a chocolate version, then top with chocolate whipped cream and fruits.
- Nutty Touch: Add crushed pistachios or almonds on top for an added crunch.
Frequently Asked Questions
-
Can you make pavlova ahead of time?
Yes! You can prepare the meringue a day in advance and store it in an airtight container. Just add the toppings before serving. -
How do I know when the meringue is done baking?
The meringue should be dry to the touch and lift easily from the parchment paper. It should also be pale in color. -
Why did my pavlova crack?
Cracking can occur if the meringue was baked at too high of a temperature or if it was exposed to sudden temperature changes. Cooling it gradually helps reduce this risk. -
What can I use instead of passion fruit?
You can substitute with mango puree or even a store-bought tropical fruit compote if passion fruit isn’t available. -
Is pavlova gluten-free?
Absolutely! Since pavlova is made primarily from egg whites and sugar, it is naturally gluten-free.
Conclusion
This Vanilla Pavlova with Pineapple & Passion Fruit is not just a dessert; it’s a celebration of flavor and texture that your taste buds will adore. The simplicity of the meringue complemented by fresh fruits makes it a delightful option for any gathering. Don’t be afraid to experiment with toppings and make it your own. With the tips and tricks shared here, you’re ready to impress family and friends with your pastry skills. Enjoy your delicious creation!
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Vanilla Pavlova with Pineapple & Passion Fruit
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A spectacular dessert featuring a crisp meringue exterior and a soft, marshmallow-like center, topped with fresh pineapple and passion fruit for a tropical flair.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 1 cup pineapple chunks
- 1/2 cup passion fruit pulp
- Fresh mint leaves (for garnish, optional)
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, until glossy and stiff peaks form. Fold in the vanilla extract, vinegar, and cornstarch.
- Spoon the meringue onto the prepared baking sheet, shaping it into a disc with a well in the center. Bake for 1 hour, then let it cool in the oven with the door ajar.
- Once cool, whip the heavy cream until soft peaks form.
- Spread whipped cream over the cooled meringue, topping with pineapple chunks and passion fruit pulp.
- Garnish with fresh mint leaves if desired, slice, and serve.
Notes
Ensure all mixing tools are clean and dry to whip egg whites properly. Make the meringue a day ahead for the best texture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: New Zealand/Australian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
