Creamy, comforting, and heartwarming, Easy Creamy Potato Spinach Soup is an exceptional dish that not only warms you from the inside but also boasts a vibrant green color from the fresh spinach. This delectable soup is perfect for any occasion, whether you need a cozy dinner on a chilly evening or a nutritious lunch that is both filling and satisfying. The combination of potatoes and spinach creates a delightful texture, while the cream adds richness, making it a favorite among family and friends.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 6 grams
- Carbohydrates: 34 grams
- Fat: 18 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 450 mg
Why Make This Easy Creamy Potato Spinach Soup
Making Easy Creamy Potato Spinach Soup is a great way to enjoy a healthy meal that’s packed with flavor. The creamy texture and soothing warmth make it a go-to recipe, especially during colder months. It is also an excellent way to sneak in some greens for those picky eaters in your household! Plus, it’s simple enough that even beginner cooks can master it with ease, ensuring you spend less time in the kitchen and more time enjoying delicious food with loved ones.
How to Make Easy Creamy Potato Spinach Soup
Ingredients:
- 2 cups potatoes, peeled and diced
- 2 cups fresh spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
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Step 1: Preparation
In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
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Step 2: Mixing
Add the diced potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
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Step 3: Cooking
Stir in the chopped spinach and let it cook for an additional 5 minutes, allowing the spinach to wilt and blend with the soup.
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Step 4: Finishing
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender. Mix in the heavy cream or coconut milk, and season with salt and pepper to enhance the flavors. Serve hot and enjoy!
How to Serve Easy Creamy Potato Spinach Soup
Serve your Easy Creamy Potato Spinach Soup warm, garnished with a drizzle of olive oil or a sprinkle of freshly cracked pepper. Pair it with crusty bread or a light salad for a balanced meal. This soup also makes an excellent starter for a dinner party, setting a cozy tone for your gathering.
How to Store Easy Creamy Potato Spinach Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. When reheating, add a splash of vegetable broth or water to restore its creamy consistency.
Expert Tips for Perfect Easy Creamy Potato Spinach Soup
- For extra flavor, consider adding a teaspoon of fresh herbs, such as thyme or dill, during the cooking process.
- If you prefer a vegan option, coconut milk is a fantastic substitution for cream, adding a subtle sweetness.
- For added protein, consider tossing in cooked lentils or chickpeas at the end.
- Adjust the consistency by adding more broth if you like a thinner soup or simmering longer for a thicker version.
Delicious Variations
- Cheesy Spinach Potato Soup: Stir in some shredded cheese, like cheddar or Parmesan, for a cheesy twist.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version.
- Herbed Delight: Experiment with different herbs like basil or parsley for new flavor profiles.
Frequently Asked Questions
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Can I use frozen spinach instead of fresh?
Absolutely! You can substitute frozen spinach; just make sure to thaw and drain it well before adding it to the soup. -
What if I don’t have vegetable broth?
You can use chicken broth or even water, although broth will give better flavor. -
How do I make it gluten-free?
This recipe is gluten-free as long as you use a gluten-free vegetable broth. -
Can I make the soup ahead of time?
Yes, this soup keeps well in the fridge, making it perfect for meal prep. -
How can I make this more filling?
Consider adding diced cooked chicken, bacon, or legumes for a heartier soup.
Conclusion
Incorporating Easy Creamy Potato Spinach Soup into your meal repertoire is a delicious choice that’s both nourishing and satisfying. It’s quick to whip up, making it perfect whether you’re rushing home from work or planning a weekend family dinner. With its creamy texture and rich flavors, this soup is sure to become a beloved staple in your kitchen. So gather your ingredients and give this comforting recipe a try — you won’t be disappointed!
Print
Easy Creamy Potato Spinach Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and heartwarming soup filled with potatoes and fresh spinach, perfect for cozy dinners or nutritious lunches.
Ingredients
- 2 cups potatoes, peeled and diced
- 2 cups fresh spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
- Add the diced potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
- Stir in the chopped spinach and let it cook for an additional 5 minutes, allowing the spinach to wilt and blend with the soup.
- Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender. Mix in the heavy cream or coconut milk, and season with salt and pepper. Serve hot and enjoy!
Notes
For extra flavor, consider adding fresh herbs during cooking. Use coconut milk for a vegan option, and stir in cheese for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
