There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. This Super Moist Banana Bread recipe brings together the sweet, rich flavor of ripe bananas with a delightful texture that melts in your mouth. Whether enjoyed as a hearty breakfast or an indulgent snack, this banana bread delivers satisfaction in every slice. Perfectly simple and straightforward, you’ll find yourself reaching for this recipe time and again!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Total Time: 75-80 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 190
- Protein: 2g per serving
- Carbohydrates: 27g per serving
- Fat: 8g per serving
- Fiber: 1g per serving
- Sugar: 10g per serving
- Sodium: 150mg per serving
Why Make This Super Moist Banana Bread
This Super Moist Banana Bread stands out for its incredible texture and flavor. The bananas not only sweeten the bread naturally but also keep it moist for days. With just a handful of simple ingredients, you can whip up this delightful treat that pleases both kids and adults alike. Plus, it’s a wonderful way to use up overripe bananas, preventing waste while creating something delicious!
How to Make Super Moist Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a loaf pan generously to prevent sticking.
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Step 2: Mixing
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
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Step 3: Combining Ingredients
Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, stirring until everything is well mixed.
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Step 4: Incorporating Flour
Finally, gently stir in the flour until just combined, being careful not to overmix. The batter should be thick but not dry.
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Step 5: Baking
Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
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Step 6: Finishing
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
How to Serve Super Moist Banana Bread
Super Moist Banana Bread is incredibly versatile! Serve it warm with a pat of butter for a delightful breakfast or snack. You can also top it with cream cheese, peanut butter, or even a drizzle of honey for extra sweetness. Pair it with a cup of coffee or tea for a cozy afternoon treat.
How to Store Super Moist Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3-4 days. If you want to extend its shelf life, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last up to a week. For longer storage, slice the bread and freeze it; it will maintain its quality for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy!
Expert Tips for Perfect Super Moist Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and moister your bread will be. Look for bananas with plenty of brown spots.
- Don’t Overmix: Stir the flour into the batter until just combined for the best texture. Overmixing can lead to a dense loaf.
- Experiment with Add-ins: Feel free to add chocolate chips, nuts, or dried fruit to the batter for added flavor and texture.
- Check for Doneness: Ovens vary, so start checking for doneness a few minutes before the suggested baking time.
Delicious Variations
- Nutty Banana Bread: Add 1/2 cup of chopped nuts like walnuts or pecans for extra crunch.
- Chocolate Chip Banana Bread: Fold in 1/2 cup of chocolate chips for a decadent twist.
- Spiced Banana Bread: Add a teaspoon of cinnamon or nutmeg for warm, comforting spices.
Frequently Asked Questions
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Can I use frozen bananas?
Yes, thaw and drain excess moisture before using them in the recipe. They should be mushy and very ripe. -
How can I make this recipe dairy-free?
Substitute melted butter with coconut oil or a dairy-free margarine. -
Can I make mini loaves instead?
Absolutely! Divide the batter into mini loaf pans and reduce the baking time to about 30-40 minutes. -
Why is my banana bread flat?
This can happen due to overmixing the batter or not having enough banana. Ensure your mixing is gentle and you use the right amount. -
How can I enhance the banana flavor?
You can add a splash of banana extract or increase the amount of mashed banana slightly.
Conclusion
This Super Moist Banana Bread is a delightful recipe that’s loved for its simplicity and deliciousness. It’s the perfect solution for overripe bananas and is sure to bring smiles to your family or guests. So, gather your ingredients and get ready to bake this scrumptious treat! Once you try this recipe, it may just become your go-to banana bread for all occasions!
Print
Super Moist Banana Bread
- Total Time: 80 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A delightful banana bread recipe that combines ripe bananas with a moist texture, perfect for breakfast or a snack.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan generously.
- Mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract, stirring until well mixed.
- Gently stir in the flour until just combined, being careful not to overmix.
- Pour the batter into the greased loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use overripe bananas and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
