Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 95
- Protein: 3g
- Carbohydrates: 10g
- Fat: 5g
- Fiber: 1g
- Sugar: 8g
- Sodium: 60mg
Why Make This Easy 3-Ingredient Peanut Butter Cookies
These Easy 3-Ingredient Peanut Butter Cookies are perfect for anyone who loves the creamy, nutty flavor of peanut butter but doesn’t want to spend hours in the kitchen. With just three simple ingredients—peanut butter, sugar, and an egg—you can whip up a batch of delightful cookies that are naturally gluten-free. Whether you’re looking for a quick treat to satisfy your sweet tooth or a simple dessert for a gathering, these cookies deliver both taste and ease. The soft, chewy texture and rich peanut butter aroma make them irresistible!
How to Make Easy 3-Ingredient Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly every time.
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Step 2: Mixing
In a medium bowl, combine the peanut butter, sugar, and egg. Use a whisk or a spatula to mix until the ingredients are well-combined and the mixture is smooth. You should have a thick dough that you can roll into balls.
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Step 3: Forming the Cookies
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. This will help to prevent sticking and make cleanup easier.
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Step 4: Baking
Flatten each ball slightly with a fork, creating a crisscross pattern on the top. Bake in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. The cookies will firm up as they cool, so don’t worry if they seem soft when they come out.
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Step 5: Cooling
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set and avoids any breakage.
How to Serve Easy 3-Ingredient Peanut Butter Cookies
These cookies are delightful on their own but also pair wonderfully with a glass of milk, coffee, or tea. For a special treat, serve them with a scoop of ice cream sandwiched in between two cookies or enjoy them alongside fresh fruit. They make a great addition to lunchboxes or as an after-school snack for kids.
How to Store Easy 3-Ingredient Peanut Butter Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure they are fully cooled before placing them in a freezer-safe bag or container. Thaw them at room temperature before serving.
Expert Tips for Perfect Easy 3-Ingredient Peanut Butter Cookies
- For a less sweet option, you can reduce the amount of sugar slightly.
- If you like a bit of saltiness, consider adding a pinch of sea salt to the mixture.
- Feel free to substitute regular peanut butter with crunchy or natural peanut butter for a delightful texture.
- Avoid overbaking; the cookies are done when they are just lightly golden to ensure they stay soft.
- Experiment with adding chocolate chips, nuts, or even a splash of vanilla extract for added flavor.
Delicious Variations
- Chocolate Peanut Butter Cookies: Stir in 1/2 cup of cocoa powder for a chocolate twist.
- Crunchy Style: Mix in chopped nuts or chocolate chips to the dough for extra crunch.
- Coconut Twist: Add shredded coconut for a tropical flavor variation.
- Maple Peanut Butter Cookies: Substitute some sugar with maple syrup for a richer, caramelly taste.
Frequently Asked Questions
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Can I use natural peanut butter?
Yes, natural peanut butter works well; however, it might yield a slightly different texture. The cookies may spread more but will still taste delicious. -
What if my dough is too sticky?
If the dough is too sticky, you can add a teaspoon of flour until it reaches a workable consistency. -
Can I use a sugar substitute?
Yes, you can use sugar substitutes like Stevia or Erythritol, but be sure to check the equivalent measurements. -
Why did my cookies spread too much?
This can happen if the dough is too warm when placed in the oven. Always chill the dough for a few minutes if you find it too soft. -
How do I know when the cookies are done?
Look for a lightly golden color on the edges. They will continue to firm up as they cool.
Conclusion
Making Easy 3-Ingredient Peanut Butter Cookies is a breeze and a delightful way to satisfy your sweet cravings. With minimal ingredients and steps, these cookies are perfect for bakers of any skill level. Whether you enjoy them fresh from the oven or share them with friends and family, each bite is sure to bring a smile. So grab your ingredients, roll up your sleeves, and start baking these delicious treats today! You won’t regret it!
Print
Easy 3-Ingredient Peanut Butter Cookies
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Gluten-Free
Description
Delightful cookies made with just three simple ingredients: peanut butter, sugar, and an egg. Perfectly soft and chewy, these gluten-free treats are quick and easy to make.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix until smooth.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with a fork. Bake for 10-12 minutes until lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
