Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200 calories
- Protein: 3 grams
- Carbohydrates: 27 grams
- Fat: 10 grams
- Fiber: 1 gram
- Sugar: 12 grams
- Sodium: 150 mg
Why Make This Easy Blueberry Cheesecake Bars
Easy Blueberry Cheesecake Bars are the perfect dessert for any occasion. Their creamy texture combined with the pop of blueberries creates a delightful balance of sweetness and tartness that will leave everyone asking for seconds. Not only are these bars easy to make, but they also come together quickly, making them a fantastic option for busy weeknights, potlucks, or special celebrations. You’ll love how the buttery graham cracker crust melts in your mouth, complementing the rich cheesecake filling topped with juicy blueberries.
How to Make Easy Blueberry Cheesecake Bars
Making these Easy Blueberry Cheesecake Bars is a breeze. With straightforward instructions, even novice bakers can whip up this delightful treat. Just gather your ingredients, follow the steps, and prepare to impress your family and friends!
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups blueberries
- 1 tablespoon lemon juice
Directions:
Step 1: Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish to prevent sticking later on.
Step 2: Mixing
- In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking dish to form a crust that is smooth and even.
Step 3: Cooking
- In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Add in 1 cup of sugar and the vanilla extract, mixing until fully combined. Next, add the eggs one at a time, beating well after each addition to ensure a silky texture. Gently fold in the blueberries and the lemon juice, careful not to break the berries.
Step 4: Finishing
- Pour the cheesecake mixture over the crust in your baking dish, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until the center is set. Carefully remove from the oven and allow it to cool. After cooling, refrigerate for at least 2 hours before cutting into bars. Serve and enjoy the delightful flavors!
How to Serve Easy Blueberry Cheesecake Bars
These Easy Blueberry Cheesecake Bars can be served as a wholesome dessert after dinner, an afternoon treat with coffee, or even as a sweet addition to a brunch spread. Garnish with a sprinkle of powdered sugar, a dollop of whipped cream, or fresh mint leaves for added flair.
How to Store Easy Blueberry Cheesecake Bars
To keep these bars fresh, store them in an airtight container in the refrigerator. They will stay delicious for about 5-7 days. For longer storage, you can also freeze them. Just wrap each bar in plastic wrap and then place them in a freezer-safe container for up to 3 months. When ready to enjoy, let them thaw in the refrigerator overnight.
Expert Tips for Perfect Easy Blueberry Cheesecake Bars
- Make sure your cream cheese is truly softened to avoid lumps in the mixture. Let it sit at room temperature for about an hour.
- For a lighter crust, you can substitute half of the graham cracker crumbs with finely crushed almonds or oats.
- Don’t overmix after adding the eggs; this helps prevent cracks from forming during baking.
- Try adding a tablespoon of cornstarch to the cheesecake mixture for an extra creamy texture.
Delicious Variations
- Mixed Berry Cheesecake Bars: Swap out blueberries for mixed berries like strawberries, raspberries, and blackberries for a delightful twist.
- Chocolate Chip Cheesecake Bars: Fold in a cup of chocolate chips for a sweet surprise in each bite.
- Lemon Blueberry Cheesecake Bars: Add extra lemon zest for a bright and refreshing flavor.
Frequently Asked Questions
- Can I use frozen blueberries? Yes, you can! Just ensure to thaw and drain them properly, or they might add extra moisture to your batter.
- How do I know when the bars are done baking? The edges should be set, and the center may still jiggle slightly, but it will firm up as it cools.
- Can I use low-fat cream cheese? Absolutely! Low-fat cream cheese can be used for a lighter version of these bars, but the texture may be slightly different.
- What if I don’t have graham crackers? You can substitute with any similar cookie, like vanilla wafers or digestive biscuits, for the crust.
- How can I make these gluten-free? Use gluten-free graham cracker crumbs and ensure all other ingredients are gluten-free.
Conclusion
Easy Blueberry Cheesecake Bars are a delightful treat that combines simplicity with indulgence. With creamy cheesecake and a buttery crust, they’re perfect for any gathering or simply as a sweet snack at home. You can easily whip up this recipe and enjoy delicious bars that everyone will love. So, why wait? Grab your ingredients and make these tasty bars today—you won’t regret it!
