Easy Homemade Butter Chicken Recipe – Dinner Ideas

why make this recipe

Homemade Butter Chicken is a delightful dish that appeals to many. It’s rich, creamy, and packed with flavor. This recipe is perfect for those who want to enjoy Indian cuisine in the comfort of their own home. Plus, it is quick and easy to make, making it an excellent choice for busy weeknights or a special weekend treat.

how to make Quick & Easy Homemade Butter Chicken

Ingredients:

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter (divided)
• 6 garlic cloves (minced)
• 1 medium onion (diced)
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

Directions:

1. Marinate the Chicken: In a bowl, mix the chicken pieces with 1 teaspoon salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat vegetable oil in a large pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 8-10 minutes. Remove the chicken and set aside.
3. Prepare the Sauce Base: In the same pan, melt 2 tablespoons of butter. Add minced garlic and diced onion. Sauté until the onion is translucent.
4. Build the Sauce: Stir in the tomato sauce, sugar, 1 teaspoon salt, black pepper, and optional cayenne pepper. Let it simmer for about 10 minutes.
5. Season and Simmer: Return the chicken to the pan. Add heavy cream, garam masala, and an additional ½ teaspoon of curry powder. Stir well and let it simmer for another 10-15 minutes.
6. Finish with Butter: Stir in the last tablespoon of butter until melted and smooth.
7. Serve and Enjoy: Serve warm over steamed rice or with naan bread, garnished with fresh parsley if desired.

how to serve Quick & Easy Homemade Butter Chicken

Serve this dish with warm naan bread for scooping up the delicious sauce. Steamed rice also makes a great side, soaking up all the rich flavors. For a fresh touch, sprinkle chopped parsley on top before serving.

how to store Quick & Easy Homemade Butter Chicken

To store leftovers, let the Butter Chicken cool completely. Place it in an airtight container and refrigerate it. It will last for up to 3 days in the fridge. For longer storage, you can freeze it for up to 3 months. Thaw in the fridge overnight before reheating.

tips to make Quick & Easy Homemade Butter Chicken

• For extra flavor, marinate the chicken overnight.
• Adjust the spices to your taste. Add more cayenne pepper if you like it spicy.
• Use a mix of chicken thighs and breast for different textures.
• Keep the sauce creamy by not boiling it too hard once you add the cream.

variation

For a vegetarian option, substitute the chicken with chickpeas or paneer. Follow the same cooking instructions for the sauce, and enjoy a delicious butter chickpea or paneer dish.

FAQs

1. Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but thighs are more tender and flavorful.

2. Is Butter Chicken healthy?

It can be part of a healthy diet, but it is rich and creamy. Enjoy in moderation.

3. Can I make this recipe gluten-free?

Yes! Ensure all ingredients, especially naan, are gluten-free or serve with rice instead.