There’s nothing quite like the gooey, chocolatey goodness of s’mores, and with this Smores Dip Skillet Oven Baked Dessert, you can enjoy all those flavors in a warm, shared treat. This dessert is perfect for cozy nights in, gatherings with friends, or as a fun activity for the whole family. With simple ingredients and quick preparation, it’s bound to be a crowd-pleaser and bring smiles to everyone’s faces!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 35g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 150mg

Why Make This Smores Dip Skillet Oven Baked Dessert

The Smores Dip Skillet Oven Baked Dessert combines the nostalgic flavors of traditional s’mores with the ease of oven baking. It’s great for all occasions—from family movie nights to summer barbecues. The melted chocolate and toasted marshmallows create a deliciously creamy texture that pairs beautifully with the crunch of graham crackers for dipping. Plus, it’s an interactive dessert that encourages everyone to dig in and enjoy together!

How to Make Smores Dip Skillet Oven Baked Dessert

Ingredients:

1 cup chocolate chips
1 cup mini marshmallows
1/2 cup graham cracker crumbs
1 tablespoon butter
Graham crackers for dipping

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures your oven is hot enough for even baking.
Step 2: Mixing

In a skillet, melt the butter over medium heat. Once melted, add the chocolate chips and stir continuously until the mixture is smooth and well-combined.
Step 3: Cooking

After achieving a smooth chocolate mixture, remove the skillet from the heat. Top the chocolate with mini marshmallows evenly across the surface. Then sprinkle the graham cracker crumbs over the marshmallows for that classic s’mores topping.
Step 4: Finishing

Place the skillet in the oven and bake for about 10-15 minutes, or until the marshmallows are golden brown and bubbly. Remove from the oven and let cool slightly before serving with graham crackers for dipping.

How to Serve Smores Dip Skillet Oven Baked Dessert

Serve your s’mores dip warm, right out of the skillet, with a platter of graham crackers alongside. For an extra touch, add some sliced strawberries or bananas for dipping. This dessert also pairs well with a scoop of vanilla ice cream for an indulgent treat!

How to Store Smores Dip Skillet Oven Baked Dessert

If you have leftovers (which is rare!), let the dip cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through, or microwave it in short intervals until hot.

Expert Tips for Perfect Smores Dip Skillet Oven Baked Dessert

Use high-quality chocolate chips for the best flavor. Dark, milk, or a mix of both can be used based on your preference.
For added flavor, sprinkle a pinch of sea salt on top before baking to enhance the sweetness.
If you like your marshmallows extra toasty, you can broil them for the last minute of cooking. Just watch them closely to avoid burning!

Delicious Variations

Peanut Butter Lovers: Add 1/2 cup of creamy peanut butter to the chocolate mixture for a nutty twist.
Nutty Crunch: Stir in some chopped nuts like pecans or walnuts into the chocolate before adding the marshmallows.
Fruit Fusion: Layer in some fresh raspberries or sliced bananas between the chocolate and marshmallows for a fruity addition.

Frequently Asked Questions

Can I use regular marshmallows instead of mini?
Yes, but cut them into smaller pieces for even melting.
Is it possible to make this dessert in a microwave?
Absolutely! You can melt the butter and chocolate in a microwave-safe bowl, then layer in the marshmallows and graham cracker crumbs, and microwave for 1-2 minutes until the marshmallows puff up.
Can I substitute the chocolate chips?
Yes, feel free to use white chocolate chips, or even caramel chips for a different flavor profile.
What other things can I dip besides graham crackers?
Try pretzels, apples, or strawberries to mix things up a bit!
How can I make it gluten-free?
Substitute the graham cracker crumbs with gluten-free options or ground almonds for a delicious alternative.

Conclusion

This Smores Dip Skillet Oven Baked Dessert is not only easy to make but also incredibly enjoyable for everyone involved. Its comforting, gooey, and sweet flavors will make it a favorite at any gathering. With its simple preparation and delightful outcome, you’ll want to make this dish a staple for all your sweet cravings. So gather your friends or family, whip up this indulgent treat, and enjoy the deliciousness together!

S’mores Dip Skillet Oven Baked Dessert

Author: lydia
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the gooey, chocolatey goodness of a classic s’mores in this warm and interactive dessert. Perfect for gatherings or family nights!

Ingredients

Scale

1 cup chocolate chips
1 cup mini marshmallows
1/2 cup graham cracker crumbs
1 tablespoon butter
Graham crackers for dipping

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet, melt the butter over medium heat. Once melted, add the chocolate chips and stir continuously until the mixture is smooth.
Remove the skillet from the heat. Top the chocolate with mini marshmallows evenly, then sprinkle the graham cracker crumbs over the marshmallows.
Place the skillet in the oven and bake for about 10-15 minutes, or until the marshmallows are golden brown and bubbly. Remove from the oven and let cool slightly before serving.

Notes

Serve warm with graham crackers, and consider adding fresh fruits or vanilla ice cream for a delightful twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg