Beef brisket sliders are a scrumptious way to make use of leftover smoked brisket, packing a punch with bold flavors and delightful textures in each bite. These delightful mini sandwiches are perfect for game day gatherings, casual weeknight dinners, or any time you crave a delicious treat. The combination of tender, smoky brisket, zesty BBQ sauce, and crunchy slaw all nestled between soft, sweet Hawaiian rolls makes these sliders irresistible!

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes (if toasting)
Total Time: 25 minutes
Servings: 8 sliders
Difficulty Level: Easy

Nutrition Information

Calories per serving: 310
Protein: 18 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 630 mg

Why Make This Beef Brisket Sliders

These beef brisket sliders offer an exciting twist on traditional sliders. The savory, rich flavor of smoked brisket is accentuated by the sweetness of Hawaiian rolls and the tanginess of BBQ sauce. The crunchy slaw adds texture and freshness, balancing the richness of the brisket. Whether you’re hosting a party or simply satisfying a craving, these sliders impress every time.

How to Make Beef Brisket Sliders

Making beef brisket sliders is simple and fun! You’ll utilize leftover smoked brisket, so they come together quickly. Just gather your ingredients, follow the steps below, and you’ll have a delicious dish ready in no time.

Ingredients:

Leftover smoked brisket
Hawaiian rolls
BBQ sauce
Sharp cheddar cheese
Shredded cabbage
Carrot (shredded)
Mayo
Vinegar
Sugar

Directions:

Step 1: Preparation

Preheat your oven if desired (optional).

Step 2: Prepare the Brisket

If brisket is not pre-cooked, prepare it according to your preference, ensuring it’s tender and flavorful.

Step 3: Build Your Sliders

Take the Hawaiian rolls and split them horizontally. On the bottom half of each roll, layer the shredded brisket generously.

Step 4: Add the BBQ Sauce

Drizzle BBQ sauce over the brisket, ensuring each slider gets a good amount of flavor.

Step 5: Cheese Layer

Add a slice of sharp cheddar cheese on top of each brisket layer, allowing it to melt perfectly.

Step 6: Make the Slaw

In a bowl, mix shredded cabbage, carrot, mayo, vinegar, and sugar to create a crunchy slaw that adds a delightful crunch.

Step 7: Complete Your Sliders

Top the brisket and cheese with the slaw mixture, adding freshness and texture to your sliders.

Step 8: Toast (Optional)

Place the top half of the rolls back on. If desired, toast the sliders in the oven for a few minutes until the cheese melts and the tops are golden.

Step 9: Serve and Enjoy

Serve immediately and enjoy the delightful flavors of your brisket sliders!

How to Serve Beef Brisket Sliders

These sliders are perfect as a main dish but can also serve as an appetizer for parties. Pair them with sides like potato chips, coleslaw, or a fresh green salad for a complete meal. They also make great game day bites and can be served with a variety of dipping sauces, such as extra BBQ sauce or a zesty ranch dressing.

How to Store Beef Brisket Sliders

To store leftover sliders, wrap them tightly in plastic wrap or aluminum foil. They can be kept in the refrigerator for up to 3 days. To reheat, place them in the oven until warmed through or microwave for a quick option. Just be careful not to overcook, as the bread can become tough.

Expert Tips for Perfect Beef Brisket Sliders

If you want extra flavor, consider reheating the brisket with a bit of additional BBQ sauce.
Use a mix of cheeses like pepper jack for a spicier version or gouda for a smokier flavor.
Don’t skip the slaw! It adds a fantastic crunch and balances the richness of the brisket.
For a gluten-free option, substitute Hawaiian rolls with gluten-free slider buns.

Delicious Variations

Pulled Pork Sliders: Substitute the brisket with pulled pork for a classic BBQ twist.
Chicken Sliders: Use shredded rotisserie chicken mixed with BBQ sauce for a quick option.
Vegetarian Sliders: Replace meat with grilled portobello mushrooms and add your choice of cheese and slaw.

Frequently Asked Questions

Can I use any type of bread for the sliders?
Yes! While Hawaiian rolls are delicious, you can use any slider buns or even small bagels.
How can I make these sliders ahead of time?
You can prep everything a few hours ahead. Assemble the sliders without toasting them, then heat them in the oven before serving.
What’s the best way to reheat cooked brisket for the sliders?
Reheat brisket in a covered dish in the oven at 250°F until warm, or microwave until heated through.
Can I freeze the sliders?
Yes! Assemble the sliders, then wrap and freeze before baking. You can bake directly from frozen; just add a few extra minutes to the cooking time.
What kind of BBQ sauce is best for these sliders?
A tangy, tomato-based BBQ sauce works well, but feel free to experiment with mustard-based or vinegar-based sauces for different flavors!

Conclusion

Beef brisket sliders are a delightful treat that combines ease of preparation with incredible flavor. Perfect for a variety of occasions, these sliders allow you to enjoy the smoky, tender brisket with a fun twist. So gather your ingredients, follow the steps, and let your taste buds rejoice in this savory creation! Give it a try; you won’t be disappointed!

Beef Brisket Sliders

Author: lydia
Total Time: 25 minutes
Yield: 8 sliders
Diet: Carnivore

Print Recipe

Description

Delicious mini sandwiches made with leftover smoked brisket, BBQ sauce, and crunchy slaw on sweet Hawaiian rolls.

Ingredients

Leftover smoked brisket
Hawaiian rolls
BBQ sauce
Sharp cheddar cheese
Shredded cabbage
Carrot (shredded)
Mayo
Vinegar
Sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven if desired (optional).
Prepare the brisket if not pre-cooked, ensuring it’s tender and flavorful.
Take the Hawaiian rolls and split them horizontally. On the bottom half of each roll, layer the shredded brisket generously.
Drizzle BBQ sauce over the brisket, ensuring each slider gets a good amount of flavor.
Add a slice of sharp cheddar cheese on top of each brisket layer, allowing it to melt perfectly.
In a bowl, mix shredded cabbage, carrot, mayo, vinegar, and sugar to create a crunchy slaw.
Top the brisket and cheese with the slaw mixture, adding freshness and texture to your sliders.
Place the top half of the rolls back on. If desired, toast the sliders in the oven for a few minutes until the cheese melts and the tops are golden.
Serve immediately and enjoy!

Notes

These sliders can be served as a main dish or appetizer. Perfect for parties or game day gatherings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 310
Sugar: 4g
Sodium: 630mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg