Peach cobbler with ice cream is a delightful dessert that beautifully combines tender, juicy peaches with a sweet, biscuit-like topping. This classic dish evokes the comfort of homemade goodness and is perfect for celebrating summer’s bounty. Serve it warm, and let the rich creaminess of vanilla ice cream melt into the warm cobbler for a heavenly treat you’ll want to make again and again.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 3g per serving
Carbohydrates: 50g per serving
Fat: 12g per serving
Fiber: 2g per serving
Sugar: 22g per serving
Sodium: 250mg per serving

Why Make This Peach Cobbler With Ice Cream

This peach cobbler is not just easy to prepare; it’s also loaded with flavor and nostalgia. The ripe peaches enhance the dessert with their natural sweetness, while the biscuit topping adds a soft and slightly crunchy texture. When topped with a scoop of creamy vanilla ice cream, you create an unforgettable combination that’s both refreshing and satisfying. Whether for a casual family dinner, a summer barbecue, or a festive gathering, this dessert is sure to impress.

How to Make Peach Cobbler With Ice Cream

## Ingredients:

Fresh peaches
Brown sugar
Cinnamon
Vanilla extract
Lemon juice
Cornstarch
Flour
Butter
Sugar
Baking powder
Milk
Vanilla ice cream

## Directions:

Step 1: Preparation

Preheat the oven to 375°F. While the oven heats up, wash and slice the fresh peaches into thin wedges.
Step 2: Mixing

In a large mixing bowl, combine the sliced peaches with brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Toss the mixture gently to ensure all peaches are coated. Transfer this sweet peach mixture into a baking dish, spreading it evenly.
Step 3: Cooking

In another bowl, mix together the flour, sugar, baking powder, melted butter, and milk. Stir until a soft dough forms. Using a spoon, drop generous spoonfuls of the biscuit dough over the peach filling. This process creates a wonderful topping that will rise as it bakes.
Step 4: Finishing

Bake for about 30-40 minutes or until the topping is golden brown and the filling is bubbling up around the edges. Once done, remove the cobbler from the oven and allow it to cool slightly before serving.

How to Serve Peach Cobbler With Ice Cream

To serve, dish out generous portions of warm peach cobbler into bowls and add a scoop of vanilla ice cream on top. The ice cream will melt into the warm cobbler, creating a deliciously creamy sauce. You can add a sprinkle of cinnamon or some chopped mint leaves for an extra touch.

How to Store Peach Cobbler With Ice Cream

If you have leftovers, store the peach cobbler tightly covered in the refrigerator for up to three days. However, for best taste and texture, it’s recommended to enjoy it fresh. Reheat in the oven or microwave before serving again. The ice cream should be stored separately in the freezer.

Expert Tips for Perfect Peach Cobbler With Ice Cream

Use ripe, fresh peaches for the best flavor; if fresh peaches aren’t available, frozen peaches work well too—just be sure to thaw and drain them before use.
For an extra depth of flavor, consider adding a dash of nutmeg or a splash of bourbon to the peach mixture.
Keep the dough lumpy; it should not be over-mixed to ensure a tender biscuit topping.
If you like a crunchier topping, bake it a little longer or place it under the broiler for a minute at the end—just watch closely to prevent burning.

Delicious Variations

Berry Mix: Add blueberries or raspberries along with the peaches for a mixed berry cobbler.
Almond Joy: Mix in some shredded coconut and chopped almonds for a tropical twist.
Spiced Up: Experiment with other spices like cardamom or ginger in the peach filling for unique flavor profiles.

Frequently Asked Questions

Can I use canned peaches?
Yes, you can! Use about 4 cups of drained canned peaches, and adjust sugar to taste.
Can I make this cobbler ahead of time?
Yes, you can prepare the peach mixture and the dough separately, then assemble and bake when you’re ready to serve.
What can I substitute for milk?
Non-dairy milk like almond or oat milk works well in this recipe.
How do I know when the cobbler is done baking?
Look for a golden top and bubbling filling around the sides. A toothpick inserted in the biscuit topping should come out clean.
Can I freeze peach cobbler?
Yes, it can be frozen before baking. Wrap it tightly, and it can last up to three months in the freezer. Bake from frozen, adding a few extra minutes to the baking time.

Conclusion

Peach cobbler with ice cream is a classic dessert that is sure to delight everyone who tastes it. Its combination of juicy peaches and a warm biscuit topping paired with cold, creamy ice cream is simply irresistible. Whether you’re a seasoned baker or a kitchen novice, this easy recipe invites you to create a delightful dessert that celebrates the flavors of summer. So gather your ingredients and enjoy baking this sweet treat with your loved ones!

Peach Cobbler with Ice Cream

Author: lydia
Total Time: 55 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

A delightful dessert combining tender, juicy peaches with a sweet, biscuit-like topping, served warm with creamy vanilla ice cream.

Ingredients

Fresh peaches
Brown sugar
Cinnamon
Vanilla extract
Lemon juice
Cornstarch
Flour
Butter
Sugar
Baking powder
Milk
Vanilla ice cream

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Instructions

Preheat the oven to 375°F. While the oven heats up, wash and slice the fresh peaches into thin wedges.
In a large mixing bowl, combine the sliced peaches with brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Toss the mixture gently to ensure all peaches are coated. Transfer this sweet peach mixture into a baking dish, spreading it evenly.
In another bowl, mix together the flour, sugar, baking powder, melted butter, and milk. Stir until a soft dough forms. Using a spoon, drop generous spoonfuls of the biscuit dough over the peach filling.
Bake for about 30-40 minutes or until the topping is golden brown and the filling is bubbling up around the edges. Once done, remove from the oven and allow to cool slightly before serving.

Notes

Store leftovers tightly covered in the refrigerator for up to three days. Reheat in the oven or microwave before serving. Ice cream should be stored separately in the freezer.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg