Canned salmon patties with lemon dill sauce are a delightful and easy dish that combines the rich flavor of salmon with a refreshing sauce. These tasty bites are perfect for lunch, dinner, or even as an appetizer for gatherings. They come together quickly and make use of pantry staples, making them an accessible and economical option for any home cook.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 17g
- Carbohydrates: 12g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 490mg
Why Make This Canned Salmon Patties with Lemon Dill Sauce
This recipe for canned salmon patties is not only simple to make, but it packs a protein punch while remaining low in carbohydrates. The salmon is rich in omega-3 fatty acids, making it a healthy choice for any meal. The addition of lemon and fresh dill in the sauce elevates the dish, delivering a zesty tickle that perfectly complements the savory patties. Plus, using canned salmon means you have a nourishing dish ready in no time, perfect for busy weeknights or a spontaneous gathering with friends.
How to Make Canned Salmon Patties with Lemon Dill Sauce
Ingredients:
- 1 can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 eggs, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
For the Lemon Dill Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- Salt and pepper to taste
Directions:
Step 1: Preparation
In a bowl, mix together the salmon, breadcrumbs, onion, celery, eggs, lemon juice, salt, and pepper until well combined.
Step 2: Mixing
Form the mixture into small patties, about the size of your palm, ensuring they hold together well.
Step 3: Cooking
Heat a couple of tablespoons of oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
Step 4: Finishing
For the lemon dill sauce, combine mayonnaise, lemon juice, dill, salt, and pepper in a small bowl. Mix until the sauce is creamy and well blended. Serve the patties hot with the lemon dill sauce on the side for dipping.
How to Serve Canned Salmon Patties with Lemon Dill Sauce
These canned salmon patties are delightful on their own, but they also shine when paired with a fresh salad or some steamed vegetables. Serve them with a wedge of lemon to squeeze over the top for an extra burst of citrus. For a heartier meal, consider serving them alongside rice or quinoa, allowing the flavors to complement each other beautifully.
How to Store Canned Salmon Patties with Lemon Dill Sauce
If you have leftovers (though they’re so good that you might not!), store the cooled salmon patties in an airtight container in the refrigerator for up to 3 days. The lemon dill sauce can be kept for about a week. Reheat the patties in a skillet over low heat, adding a little oil to crisp them up again.
Expert Tips for Perfect Canned Salmon Patties with Lemon Dill Sauce
- Fresh vs. Canned: While this recipe uses canned salmon for convenience, you can also use fresh salmon if you prefer. Just be sure to cook it through before flaking it into the mixture.
- Binders: If the mixture feels too crumbly, add an additional egg or a tablespoon of mayo to help bind it together better.
- Crisping Up: Ensure your oil is hot enough before adding the patties to get that perfect crispy exterior. Test this by dropping a small piece of batter in; if it sizzles, you’re good to go.
- Substitutions: For a gluten-free option, substitute the breadcrumbs with almond flour or gluten-free breadcrumbs.
Delicious Variations
- Spicy Kick: Add a dash of cayenne pepper or some diced jalapeños to the salmon mixture for a spicy twist.
- Herb Variants: Try using different herbs like parsley, chives, or tarragon in the sauce or the patties to customize the flavor to your liking.
- Veggie Boost: Mix in grated carrots or zucchini to the salmon mixture for extra texture and nutrition.
Frequently Asked Questions
-
Can I freeze canned salmon patties?
Yes, you can freeze the cooked patties. Place them in a single layer in an airtight container, separating layers with parchment paper. They can be stored in the freezer for up to 2 months. Reheat directly from frozen. -
Can I bake the patties instead of frying?
Absolutely! Preheat your oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway, until golden brown. -
What’s the best way to drain canned salmon?
Open the can and pour out the liquid; a fine mesh strainer can also help to ensure no excess liquid remains. -
Can I use a different fish?
Definitely! These patties work nicely with tuna, mackerel, or even leftover cooked fish. -
How can I make this dish low-sodium?
Use low-sodium canned salmon and limit the added salt in the recipe. The lemon juice and dill will enhance the flavor without the need for extra salt.
Conclusion
Canned salmon patties with lemon dill sauce are a delectable, nutritious, and versatile dish that anyone can master. They are not only quick to prepare but are also a fantastic way to incorporate seafood into your diet conveniently. With their crispy exterior and bright, zesty sauce, these patties are bound to become a family favorite. So gather your ingredients and indulge in this wonderfully simple recipe that promises satisfaction in every bite!
Print
Canned Salmon Patties with Lemon Dill Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delightful and easy canned salmon patties served with a refreshing lemon dill sauce, perfect for any occasion.
Ingredients
- 1 can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 eggs, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
- 1/2 cup mayonnaise (for lemon dill sauce)
- 1 tablespoon lemon juice (for lemon dill sauce)
- 1 tablespoon fresh dill (for lemon dill sauce)
- Salt and pepper to taste (for lemon dill sauce)
Instructions
- In a bowl, mix together the salmon, breadcrumbs, onion, celery, eggs, lemon juice, salt, and pepper until well combined.
- Form the mixture into small patties, about the size of your palm, ensuring they hold together well.
- Heat a couple of tablespoons of oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- For the lemon dill sauce, combine mayonnaise, lemon juice, dill, salt, and pepper in a small bowl. Mix until the sauce is creamy and well blended. Serve the patties hot with the lemon dill sauce on the side for dipping.
Notes
If using fresh salmon, ensure it’s cooked through before flaking. For gluten-free, substitute breadcrumbs with almond flour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg
