Woodfire Grilled Corn with Chili Lime Butter is the perfect addition to your summer cookouts or backyard barbecues. This delightful dish combines the smoky goodness of grilled corn with a zesty chili lime butter that tantalizes the taste buds. Whether you’re serving it as a side dish or enjoying it as a snack, this easy recipe captures the essence of outdoor cooking with its vibrant flavors and irresistible aroma.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 190
- Protein: 4g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 150mg
Why Make This Woodfire Grilled Corn with Chili Lime Butter
This Woodfire Grilled Corn with Chili Lime Butter is irresistible for many reasons. The combination of smoky, sweet corn with zesty chili and lime creates a mouthwatering flavor profile unlike any other. It’s refreshing yet satisfying, making it popular for summer gatherings. Plus, it’s incredibly simple to prepare, so you’ll spend less time cooking and more time enjoying the company of family and friends.
How to Make Woodfire Grilled Corn with Chili Lime Butter
Creating this delicious dish is a breeze. Follow these steps to elevate your corn on the cob to gourmet status.
Ingredients:
- Corn on the cob
- Chili powder
- Lime juice
- Butter
- Salt
- Pepper
- Fresh cilantro (optional)
{image_2}
Directions:
-
Step 1: Preparation
Begin by preheating the wood fire grill to a high temperature. This will help achieve the perfect char on the corn.
-
Step 2: Husk and Clean
Husk the corn, removing all the outer leaves and silk. Rinse the corn under cold water to ensure it’s clean and ready for grilling.
-
Step 3: Mixing the Butter
In a small bowl, mix the softened butter with chili powder, lime juice, salt, and pepper until well combined. This flavorful butter will be the star of your dish!
-
Step 4: Buttering the Corn
Brush the chili lime butter generously over the corn, coating it well. This will not only add flavor but also help achieve a beautiful golden char.
-
Step 5: Grilling the Corn
Place the corn on the preheated grill. Grill the corn, turning occasionally, until it becomes charred and tender, about 10 to 15 minutes.
-
Step 6: Final Touches
Once grilled, remove the corn from the grill. Brush it again with more chili lime butter and sprinkle fresh cilantro over the top if desired.
-
Step 7: Serve and Enjoy
Serve the grilled corn immediately and enjoy the burst of flavor with each bite!
How to Serve Woodfire Grilled Corn with Chili Lime Butter
Woodfire Grilled Corn with Chili Lime Butter is best enjoyed immediately after grilling while it’s still warm. Serve it at barbecues, picnics, or as a quick snack. Pairing it with grilled meats or a fresh summer salad complements the dish perfectly. For an amazing presentation, serve it on a platter garnished with lime wedges and extra cilantro.
How to Store Woodfire Grilled Corn with Chili Lime Butter
If you have any leftovers, store the grilled corn in an airtight container in the refrigerator. Enjoy within 2-3 days for the best taste. To reheat, warm it on the grill or use a microwave for a few seconds until heated through.
Expert Tips for Perfect Woodfire Grilled Corn with Chili Lime Butter
- Select Fresh Corn: Choose fresh corn with bright green husks and plump kernels for the best flavor.
- Soak Before Grilling: Soaking the corn (with the husk on) in cold water for about 30 minutes before grilling can help prevent it from drying out.
- Add Extra Spice: For an extra kick, mix in some cayenne pepper or use a spicy chili powder in the butter mixture.
- Experiment with Herbs: Besides cilantro, fresh parsley or chives can also enhance the flavor.
- Use Vegan Butter: For a plant-based version, substitute regular butter with vegan butter.
Delicious Variations
- Cheesy Corn: Add grated Parmesan or cotija cheese on top after grilling for a savory twist.
- Herb-Infused Butter: Mix different herbs like basil or dill into the butter for unique flavors.
- Smoky Chipotle Lime: Incorporate chipotle chili powder in place of regular chili powder for a smoky heat.
Frequently Asked Questions
- Can I use frozen corn? Yes, you can use frozen corn, but grilling it fresh will provide a better texture and flavor.
- Is it okay to cook corn without husking it? Yes, grilling corn in the husk adds a unique flavor and moisture, but it requires longer cooking time.
- What can I substitute for lime juice? Lemon juice can be used as a substitute, providing a similar tart flavor.
- How do I know when the corn is done? The corn should be tender and have grill marks. Taste a kernel to check for doneness!
- Can I make this recipe vegan? Yes! Substitute butter with a vegan butter alternative and follow the rest of the recipe as is.
Conclusion
Woodfire Grilled Corn with Chili Lime Butter is a deliciously simple recipe that offers a burst of summer flavors. Perfect for any outdoor gathering, this dish is sure to be a hit with everyone at the table. Give it a try and experience the delightful combination of smoky corn and zesty lime for yourself! You’ll find it’s an easy go-to recipe that celebrates the joy of grilled food while bringing a smile to your face. Enjoy!
Print
Woodfire Grilled Corn with Chili Lime Butter
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A smoky and zesty dish of grilled corn with chili lime butter, perfect for summer cookouts.
Ingredients
- Corn on the cob
- Chili powder
- Lime juice
- Butter
- Salt
- Pepper
- Fresh cilantro (optional)
Instructions
- Preheat the wood fire grill to a high temperature.
- Husk the corn, removing the leaves and silk, then rinse under cold water.
- Mix the softened butter with chili powder, lime juice, salt, and pepper until well combined.
- Brush the chili lime butter generously over the corn.
- Place the corn on the preheated grill and grill for about 10 to 15 minutes, turning occasionally.
- Remove the corn from the grill, brush again with chili lime butter, and sprinkle fresh cilantro if desired.
- Serve immediately and enjoy!
Notes
Select fresh corn for the best flavor and consider soaking it before grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
