Woodfire Grilled Salmon with Lemon Herb Butter

Woodfire Grilled Salmon with Lemon Herb Butter

This Woodfire Grilled Salmon with Lemon Herb Butter is a delightful dish that elevates a simple salmon fillet into a gourmet experience. The combination of smoky flavors from the woodfire grill and the zesty, herb-infused butter creates an unforgettable meal that’s sure to impress your family and friends. Enjoy the succulent texture of perfectly grilled salmon, layered with bright lemon and fresh herbs. It’s the perfect dish for summer evenings or any time you want a taste of the outdoors.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 30 grams
• Carbohydrates: 2 grams
• Fat: 25 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium: 250 mg

Why Make This Woodfire Grilled Salmon with Lemon Herb Butter

Woodfire Grilled Salmon with Lemon Herb Butter stands out due to its simplicity and robust flavor profile. Grilling over wood infuses the fish with an earthy, slightly smoky aroma that pairs beautifully with the bright acidity of lemon and the freshness of herbs. This dish is not only packed with protein but is also a celebration of natural, wholesome ingredients. Whether you’re gathering friends for a summer barbecue or preparing a comforting weeknight dinner, this recipe promises to deliver satisfaction on every plate.

How to Make Woodfire Grilled Salmon with Lemon Herb Butter

Follow these simple steps to create a mouthwatering grilled salmon dish infused with a delightful lemon herb butter that will have everyone asking for seconds!

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons unsalted butter, softened
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Directions:

Step 1: Preparation

Preheat your woodfire grill to a medium-high temperature, ensuring it’s ready for the salmon to achieve that perfect char.

Step 2: Seasoning the Salmon

Rub the salmon fillets with olive oil and season generously with salt and pepper. This simple seasoning helps to enhance and bring out the natural flavors of the fish.

Step 3: Mixing the Lemon Herb Butter

In a small bowl, combine the lemon zest, lemon juice, parsley, dill, and softened butter. Mix well to create a luscious lemon herb butter that will melt beautifully over the hot salmon.

Step 4: Cooking the Salmon

Place the salmon on the grill, skin side down, and cook for about 4-5 minutes. Carefully flip the salmon and grill for an additional 4-5 minutes until it flakes easily with a fork and is cooked through.

Step 5: Finishing

Remove the salmon from the grill and generously spread the lemon herb butter over the top, allowing it to melt and soak into the warm fish.

How to Serve Woodfire Grilled Salmon with Lemon Herb Butter

Serve your grilled salmon hot off the grill alongside seasonal vegetables, a fresh green salad, or fluffy quinoa. For a truly outdoor experience, complement the meal with grilled corn on the cob or a refreshing lemon drink. Garnish each plate with additional lemon wedges and a sprinkle of fresh herbs for a vibrant presentation.

How to Store Woodfire Grilled Salmon with Lemon Herb Butter

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, gently warm the salmon in the oven covered with foil at 300°F (150°C) until heated through to preserve moisture.

Expert Tips for Perfect Woodfire Grilled Salmon with Lemon Herb Butter

• Always ensure your grill grates are clean and oiled to prevent sticking.
• Allow the salmon fillets to come to room temperature before grilling for more even cooking.
• Don’t skip the lemon herb butter! It adds a gourmet touch that takes the dish to the next level.

Delicious Variations

• Chili Lime Twist: Substitute lemon juice with lime juice and add a pinch of chili powder to the herb butter for a spicy kick.
• Maple Glaze: Drizzle salmon with maple syrup during the last minute of grilling for a sweet and savory blend.
• Herb Mix-Up: Experiment with different herbs like thyme or basil in the butter to suit your taste preferences.

Frequently Asked Questions

• Can I use frozen salmon? Yes! Just make sure to thaw it completely in the refrigerator before grilling for the best results.
• What type of wood is best for grilling salmon? Alder, cedar, or applewood are great choices, as they impart wonderful flavor.
• How can I tell when the salmon is done? The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
• Can I make the herb butter ahead of time? Absolutely! You can prepare the lemon herb butter up to 3 days in advance and store it in the refrigerator.
• What sides pair well with this dish? Grilled asparagus, a quinoa salad, or a classic Caesar salad complement the flavors nicely.

Conclusion

This Woodfire Grilled Salmon with Lemon Herb Butter recipe is a fantastic way to bring the flavors of summer to your table all year round. It’s not only simple and quick to make but also a healthy dish that doesn’t compromise on taste. With its rich flavors and beautiful presentation, it’s perfect for any occasion. So gather your ingredients, fire up that grill, and savor the deliciousness of this mouthwatering salmon dish! Enjoy your cooking adventure!

Woodfire Grilled Salmon with Lemon Herb Butter

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• Author: lydia
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

This Woodfire Grilled Salmon with Lemon Herb Butter elevates a simple salmon fillet into a gourmet experience with smoky flavors and zesty herb-infused butter.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons unsalted butter, softened

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Instructions

1. Preheat your woodfire grill to a medium-high temperature, ensuring it’s ready for the salmon to achieve that perfect char.
2. Rub the salmon fillets with olive oil and season generously with salt and pepper.
3. In a small bowl, combine the lemon zest, lemon juice, parsley, dill, and softened butter. Mix well.
4. Place the salmon on the grill, skin side down, and cook for about 4-5 minutes. Carefully flip the salmon and grill for another 4-5 minutes until it flakes easily with a fork.
5. Remove the salmon from the grill and generously spread the lemon herb butter over the top, allowing it to melt and soak into the warm fish.

Notes

Serve with seasonal vegetables or a fresh green salad. Store leftovers in an airtight container for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 80mg