Description
A deliciously simple treat offering a healthy alternative to traditional ice cream, made with just three ingredients.
Ingredients
Scale
- 3 ripe bananas
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel and slice the ripe bananas, then freeze them for at least 2 hours.
- Once frozen, place the banana slices in a food processor. Add the vanilla extract and a pinch of salt.
- Blend the ingredients until smooth and creamy.
- Serve immediately for a soft-serve texture, or transfer the ice cream to a container and freeze for later.
Notes
Store in an airtight container in the freezer for up to one week. Let sit at room temperature for a few minutes if frozen hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 0mg