Description
A refreshing and easy-to-make treat bursting with natural sweetness and a hint of citrus.
Ingredients
Scale
- 4 cups of cubed seedless watermelon
- 1 tablespoon of lime juice
Instructions
- Start by placing the watermelon cubes in a blender and blend until smooth.
- Add the lime juice to the blended watermelon and blend again until well combined.
- Pour the mixture into a shallow dish and freeze for about 2-3 hours, or until firm.
- After the sorbet has set, scrape it with a fork to create a fluffy texture before serving.
Notes
Choose a ripe watermelon for the best flavor; adjust the lime juice based on your preference for tartness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg