Description
Delicious smoky grilled chicken thighs that are tender and full of flavor, perfect for cookouts or family dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional for garnish)
Instructions
- Preheat your woodfire grill to medium-high heat.
- Combine the olive oil, garlic powder, paprika, salt, and black pepper in a bowl to create a thick seasoning paste.
- Coat the chicken thighs evenly with the seasoning mixture.
- Place the chicken on the grill and cook for about 6-7 minutes on each side until fully cooked.
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Choose bone-in thighs for more flavor and moisture. Consider marinating for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg