White Chocolate Strawberry Muffins Recipe

White Chocolate Strawberry Muffins are a delightful treat that combines the sweetness of ripe strawberries with the creamy richness of white chocolate. The fluffy, tender texture of these muffins makes them perfect for breakfast, a snack, or even a dessert. Whether you enjoy them fresh out of the oven or packed for an on-the-go treat, these muffins are sure to please everyone!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Servings: 12 muffins
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 270
• Protein: 4g
• Carbohydrates: 38g
• Fat: 12g
• Fiber: 1g
• Sugar: 18g
• Sodium: 180mg

Why Make This White Chocolate Strawberry Muffins Recipe

These White Chocolate Strawberry Muffins are not only easy to make but also incredibly rewarding. The combination of soft, fluffy muffin texture with bursts of juicy strawberries and rich white chocolate creates a delightful flavor profile that is hard to resist. Perfect for celebrations, brunches, or simply to indulge yourself, they bring a touch of sweetness to any occasion. Plus, they are a fantastic way to use up fresh strawberries when they are in season!

How to Make White Chocolate Strawberry Muffins Recipe

Creating these delicious muffins is a breeze, even for beginner bakers. Follow the simple steps below, and you’ll have warm, fragrant muffins ready in no time.

Ingredients:

• 12 tbsp unsalted butter (room temperature)
• 3/4 cup brown sugar
• 1/3 cup white sugar
• 3 eggs (room temperature)
• 1/2 cup whole milk
• 1 1/2 tsp vanilla extract
• 1 cup sour cream
• 2 1/2 cups all purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped strawberries
• 1 cup white chocolate chips

Directions:

• Step 1: Preparation

  Preheat the oven to 375℉ (190℃). Line a 12-cup muffin pan with cupcake liners to make the muffins easy to remove.

• Step 2: Mixing

  In a large mixing bowl, cream the butter with the brown and white sugars until the mixture is light and fluffy. This step is crucial for incorporating air into the batter, ensuring a light texture.

• Step 3: Adding Eggs and Wet Ingredients

  Add the eggs one at a time, beating on low speed after each addition until well combined. Then, mix in the vanilla extract, sour cream, and whole milk, beating until everything is uniformly mixed.

• Step 4: Incorporating Dry Ingredients

  Sift in the all-purpose flour, baking powder, baking soda, and salt. Stir on low speed until just combined, being careful not to overmix as this can make the muffins dense.

• Step 5: Adding Strawberries and Chocolate

  Gently fold in the chopped strawberries and white chocolate chips until evenly distributed throughout the batter. This not only adds flavor but also a lovely visual appeal.

• Step 6: Baking

  Use an ice cream scoop to divide the batter equally among the muffin cups, filling each about 3/4 full. Bake in the preheated oven for 18-22 minutes. They’re done when they are lightly browned on top, and a toothpick inserted into the center comes out clean.

How to Serve White Chocolate Strawberry Muffins Recipe

These muffins are best enjoyed warm, right out of the oven. Serve them as a delightful breakfast option paired with a cup of coffee or tea. They also make a sweet addition to brunch spreads or a nice treat for lunchboxes. For an extra special touch, you can drizzle some melted white chocolate over the top before serving!

How to Store White Chocolate Strawberry Muffins Recipe

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Simply let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them overnight in the refrigerator or warm them in the microwave.

Expert Tips for Perfect White Chocolate Strawberry Muffins Recipe

• Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for the best texture.
• Fresh Strawberries: Use fresh strawberries for more flavor and a juicier muffin. If using frozen strawberries, make sure to thaw and drain them to avoid excess moisture.
• Mixing: Be careful not to overmix the batter; this ensures the muffins are light and fluffy rather than tough.
• Chill the Batter: For a potentially taller muffin, let the batter rest in the fridge for 30 minutes before scooping it into the muffin tin.

Delicious Variations

• Chocolate Chip Version: Swap white chocolate chips for semi-sweet or dark chocolate for a richer flavor.
• Nutty Delight: Add chopped walnuts or pecans for a delightful crunch.
• Vegan Option: Replace eggs with flax eggs, use almond milk instead of whole milk, and substitute butter with coconut oil to make a vegan version.

Frequently Asked Questions

• Can I use frozen strawberries instead of fresh?
  Yes, you can use frozen strawberries; just make sure to thaw and drain them well to avoid excess moisture in the muffins.

• Can I make these muffins without white chocolate?
  Absolutely! You could replace the white chocolate chips with dark chocolate or omit them entirely for a lighter muffin.

• How can I ensure my muffins have a dome shape?
  Fill each muffin cup to about 3/4 full and bake at a higher temperature initially for the first few minutes to encourage rising.

• Is there a gluten-free option for this recipe?
  Yes, you can use a gluten-free flour mix; just ensure it has a binding agent if needed.

• How do I know when the muffins are done?
  A toothpick inserted into the center should come out clean or with only a few crumbs attached. They should also have a nice golden color on top.

Conclusion

Making White Chocolate Strawberry Muffins at home is a rewarding and simple baking project that yields utterly delicious results. With their tender crumb, sweet strawberry bursts, and rich white chocolate, these muffins are sure to become a favorite in your household. So gather your ingredients, preheat that oven, and treat yourself to these delightful muffins — you deserve it! Enjoy baking and savoring these delicious bites.

White Chocolate Strawberry Muffins

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• Author: lydia
• Total Time: 37
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delightful muffins that combine the sweetness of ripe strawberries with creamy white chocolate, perfect for breakfast or a snack.

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Ingredients

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• 12 tbsp unsalted butter (room temperature)
• 3/4 cup brown sugar
• 1/3 cup white sugar
• 3 eggs (room temperature)
• 1/2 cup whole milk
• 1 1/2 tsp vanilla extract
• 1 cup sour cream
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped strawberries
• 1 cup white chocolate chips

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Instructions

1. Preheat the oven to 375℉ (190℃) and line a 12-cup muffin pan with cupcake liners.
2. Cream the butter with the brown and white sugars until light and fluffy.
3. Add the eggs one at a time, mixing in the vanilla extract, sour cream, and whole milk until combined.
4. Sift in the flour, baking powder, baking soda, and salt; mix on low speed until just combined.
5. Fold in the chopped strawberries and white chocolate chips.
6. Divide the batter among the muffin cups, filling each about 3/4 full, and bake for 18-22 minutes until lightly browned and a toothpick comes out clean.

Notes

Best enjoyed warm. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

• Prep Time: 15
• Cook Time: 22
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 270
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg