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White Chocolate Raspberry Protein Ice Cream


  • Author: lydia
  • Total Time: 1450 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, protein-packed ice cream featuring sweet-tart raspberries and indulgent white chocolate, perfect for a guilt-free dessert or post-workout snack.


Ingredients

Scale
  • 2 cups Fairlife milk (or almond milk, or any choice of milk)
  • 1/2 cup white chocolate chips
  • 1 cup raspberries (fresh or frozen)
  • 1/4 cup protein powder (vanilla or unflavored)
  • Sweetener to taste (optional)

Instructions

  1. In a blender, combine the Fairlife milk, white chocolate chips, raspberries, and protein powder. Blend until smooth.
  2. Taste the mixture and add sweetener if necessary, adjusting based on your desired sweetness level.
  3. Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
  4. Once frozen, process in the Ninja Creami according to the manufacturer’s instructions.
  5. Serve immediately in bowls or cones and enjoy your delicious, high-protein ice cream!

Notes

For a richer flavor, consider using high-quality white chocolate chips. Store leftovers in an airtight container in the freezer for optimal texture.

  • Prep Time: 10 minutes
  • Cook Time: 1440 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 20mg
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