White Chocolate Peppermint Fudge

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Servings: 16
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 2g per serving
• Carbohydrates: 26g per serving
• Fat: 8g per serving
• Fiber: 0g per serving
• Sugar: 22g per serving
• Sodium: 30mg per serving

Why Make This White Chocolate Peppermint Fudge

White Chocolate Peppermint Fudge is a delightful treat that beautifully captures the essence of the holiday season. With its creamy texture and refreshing peppermint flavor, this fudge not only serves as a satisfying dessert but also makes a fantastic gift. The visual appeal of this sweet treat—swirled with vibrant crushed peppermint candy—will impress your guests during holiday gatherings or family celebrations. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether enjoyed on its own or at festive parties, this fudge is sure to bring joy and flavor to any occasion!

How to Make White Chocolate Peppermint Fudge

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies
• 1 tablespoon butter

Directions:

• Step 1: Preparation

  Line an 8-inch square baking dish with parchment paper. This will help you lift the fudge out easily once it’s set, ensuring clean cuts and minimal mess.

• Step 2: Mixing

  In a saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is melted and smooth, creating a rich and creamy base for your fudge.

• Step 3: Cooking

  Remove the saucepan from heat and stir in the peppermint extract along with half of the crushed peppermint candies. The combination of melted chocolate and peppermint will create an irresistible aroma, signaling that the fudge is coming together beautifully.

• Step 4: Finishing

  Pour the fudge mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining crushed peppermint candies on top for an appealing finish. Refrigerate until firm, about 2 hours, and then cut into squares for serving.

How to Serve White Chocolate Peppermint Fudge

This delicious fudge can be served in various ways. Present it on a festive platter to dazzle your guests during holiday parties. You can also wrap pieces in decorative foil or cellophane as sweet gifts for friends and family. Pair it with coffee or hot cocoa for a warm treat, or enjoy it solo as a delightful snack at any time of the day.

How to Store White Chocolate Peppermint Fudge

To store your White Chocolate Peppermint Fudge, keep it in an airtight container in the refrigerator. This will help maintain its creamy texture and flavor. Properly stored, it can last for up to two weeks. If you want to enjoy it for a longer period, you can freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap before storing it in a freezer-safe container.

Expert Tips for Perfect White Chocolate Peppermint Fudge

• Use good quality chocolate chips for the best flavor and texture; they will yield a creamier fudge.
• Keep stirring while melting the fudge base to prevent burning and ensure smoothness.
• Adjust the peppermint extract to your taste; start with a smaller amount and add more if you want a stronger flavor.
• Cool completely before cutting into squares to prevent the fudge from becoming too soft.
• For a stunning presentation, drizzle melted dark chocolate over the top before adding the crushed peppermint.

Delicious Variations

• Add nuts: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
• Chocolate variation: Substitute half the white chocolate chips for dark chocolate chips for a rich contrast in flavor.
• Liqueur twist: Add a splash of peppermint schnapps for an adult twist that complements the festive flavors.
• Marshmallow fluff: For a creamier texture, mix in a few spoonfuls of marshmallow fluff into the melted chocolate mixture.

Frequently Asked Questions

• Can I use semi-sweet chocolate instead of white chocolate?
  Yes, you can swap white chocolate for semi-sweet or dark chocolate chips if you prefer a more robust chocolate flavor.

• What can I use instead of peppermint extract?
  If you don’t have peppermint extract, you can use mint extract or other flavor infusions, but be mindful that these might be stronger in taste, so adjust accordingly.

• Is it okay to add food coloring to the fudge?
  Absolutely! Adding a few drops of red or green food coloring can make your fudge festive for the holidays.

• How do I make this fudge vegan?
  To make a vegan version, use dairy-free chocolate chips and a plant-based sweetened condensed milk substitute.

• Can I make this fudge dairy-free?
  Yes, by using dairy-free chocolate chips and coconut condensed milk, you can create a delicious dairy-free version of this fudge.

Conclusion

White Chocolate Peppermint Fudge is not just a treat; it’s a celebration of flavor and simplicity. Whether you’re preparing it for festive gatherings or simply indulging yourself, this fudge will surely bring a smile to everyone’s face. Easy to make and enjoyable to share, it’s a delightful dessert that embodies the joy of the holiday season. Gather your ingredients and get started; this delicious fudge is waiting to be enjoyed!