Description
Delicious and nutritious protein balls combining white chocolate and cranberries, perfect as a quick energy boost or post-workout snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup protein powder
- Pinch of salt
- 1/2 cup cashew butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tbsp milk
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Combine the rolled oats, protein powder, and pinch of salt in a large mixing bowl.
- Add the cashew butter, maple syrup, vanilla extract, and 1 tablespoon of milk to the dry ingredients.
- Fold in the white chocolate chips and dried cranberries until evenly distributed.
- Scoop out about 1 tablespoon of the mixture and roll it into a compact ball.
- Repeat until the entire mixture is rolled into approximately 16 protein balls.
- Refrigerate the protein balls for at least 30 minutes to firm up.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Use nut-free butter for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg