White Chicken Lasagna Soup

Enjoy a Cozy Bowl of Comfort

If you’re looking for a warm, hearty meal that combines the best of lasagna and soup, you’ve found it in this White Chicken Lasagna Soup. It’s an irresistible dish that fills your home with comforting aromas while delighting your taste buds with rich flavors. Packed with tender chicken, creamy cheese, and pasta, this dish is perfect for weeknight dinners or chilly weekends when you want something cozy.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 480
• Protein: 30 grams
• Carbohydrates: 38 grams
• Fat: 24 grams
• Fiber: 2 grams
• Sugar: 3 grams
• Sodium: 850 mg

Why Make This White Chicken Lasagna Soup

This White Chicken Lasagna Soup is a crowd-pleaser for several reasons. Not only does it offer the familiar taste of lasagna, but it also presents it in a fun, accessible way. The creamy broth, tender chicken, and melty cheese create a symphony of flavors that warms you from the inside out. It’s perfect for family gatherings, potlucks, or simply a cozy night in! Plus, it’s very straightforward to make, which is a huge bonus for busy weeknights.

How to Make White Chicken Lasagna Soup

Cooking this delightful soup is as easy as pie! Follow these simple steps to create a delicious meal that will have everyone coming back for seconds.

Ingredients:

• 1 pound cooked chicken, shredded
• 8 ounces lasagna noodles, broken into pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 rib celery, diced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving

Directions:

• Step 1: Preparation

  In a large pot, sauté onion, garlic, carrot, and celery until soft. The vegetables will add flavor and a beautiful aroma that fills your kitchen.

• Step 2: Mixing

  Add the shredded chicken, chicken broth, and Italian seasoning to the pot. Bring the mixture to a simmer, allowing all those wonderful flavors to meld together.

• Step 3: Cooking

  Stir in the broken lasagna noodles and cook until they are al dente. This usually takes about 8-10 minutes. Keep an eye on them to achieve the perfect texture!

• Step 4: Finishing

  Reduce the heat and add the heavy cream, spinach, ricotta, and mozzarella cheese. Stir everything together until the cheese is melted and well combined. Season with salt and pepper to taste, and get ready to serve!

How to Serve White Chicken Lasagna Soup

Serve this comforting soup hot in individual bowls. You can top each bowl with freshly grated Parmesan cheese for an extra layer of flavor. Pair it with a crusty piece of garlic bread or a fresh garden salad for a well-rounded meal.

How to Store White Chicken Lasagna Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the refrigerator and heat on the stove until warmed through.

Expert Tips for Perfect White Chicken Lasagna Soup

• Cook Chicken Ahead: Use leftover rotisserie chicken to save time. It adds a lovely flavor and cooks faster.
• Use Fresh Ingredients: Fresh spinach and herbs will enhance the taste of the soup. Avoid dried ingredients when possible for the best results.
• Customize Pasta Shape: If you don’t have lasagna noodles, you can substitute with other pasta shapes like penne or bowtie.
• Adjust Creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or use half-and-half instead.

Delicious Variations

• Vegetarian Version: Replace the chicken with mushrooms and add more vegetables like zucchini or bell peppers for a hearty veggie soup.
• Spicy Twist: Add a pinch of red pepper flakes for heat or diced jalapeños to spice things up!
• Herbed Delight: Toss in fresh basil or parsley right before serving for a burst of freshness.

Frequently Asked Questions

• Can I make this soup ahead of time? Yes, you can prepare the ingredients ahead of time and cook it when you’re ready to serve.
• What can I use instead of heavy cream? For a healthier option, you could use Greek yogurt or low-fat milk, though the texture and flavor will differ.
• Is this soup gluten-free? To make it gluten-free, use gluten-free lasagna noodles or other gluten-free pasta.
• Can I double the recipe? Absolutely! Just ensure you have a large enough pot to accommodate the larger volume.
• What goes well with this soup? Garlic bread, a fresh salad, or even a classic Caesar would be great accompaniments.

Conclusion

This White Chicken Lasagna Soup is a delightful dish that’s sure to become a favorite in your home. Its comforting flavors and creamy texture make for the perfect cozy meal. Whether you’re feeding a family or enjoying a quiet evening, this recipe delivers satisfaction with every spoonful. So grab your pot and give it a try—your taste buds will thank you!

White Chicken Lasagna Soup

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• Author: lydia
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free (if using gluten-free noodles)

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Description

A warm, hearty dish that combines the best of lasagna and soup, packed with tender chicken, creamy cheese, and pasta.

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Ingredients

Scale 1x2x3x

• 1 pound cooked chicken, shredded
• 8 ounces lasagna noodles, broken into pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 rib celery, diced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving

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Instructions

1. In a large pot, sauté onion, garlic, carrot, and celery until soft.
2. Add the shredded chicken, chicken broth, and Italian seasoning to the pot. Bring to a simmer.
3. Stir in the broken lasagna noodles and cook until they are al dente, about 8-10 minutes.
4. Reduce the heat and add the heavy cream, spinach, ricotta, and mozzarella cheese. Stir until melted and combined. Season with salt and pepper to taste.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. To reheat, thaw overnight and heat on the stove.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg