White Chicken Chili is a delightful and comforting dish that brings warmth to any meal. Packed with tender shredded chicken, creamy beans, and spices, this chili is a perfect choice for busy weeknights or cozy gatherings. The creamy texture and rich flavors make it a family favorite while being simple to prepare. Whether you’re looking for a hearty dinner or a crowd-pleasing dish for a potluck, this white chicken chili won’t disappoint.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
- Fiber: 5 grams
- Sugar: 3 grams
- Sodium: 750 mg
Why Make This White Chicken Chili
This white chicken chili stands out for its delightful blend of flavors and textures. The combination of chicken, white beans, and corn makes it filling without being heavy. The creamy broth, enhanced by cumin and chili powder, provides a hint of spice, warming you up on chilly days. Not only is it quick to prepare, but it’s also adaptable, allowing you to tailor it to your taste. Whether enjoyed on its own or with your favorite toppings, it promises comfort and satisfaction in every bite.
How to Make White Chicken Chili
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil
- Optional toppings: sour cream, shredded cheese, cilantro
Directions:
### Step 1: Sautéing the Aromatics
In a large pot over medium heat, heat a drizzle of olive oil. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes. This step builds a flavorful base for your chili.
### Step 2: Mixing the Ingredients
Stir in the shredded chicken, drained white beans, corn, cumin, chili powder, salt, and pepper. Mix well to combine all the ingredients evenly.
### Step 3: Cooking the Chili
Pour in the chicken broth and milk, stirring to combine. Bring the mixture to a gentle simmer. Allow it to cook for about 20 minutes, stirring occasionally. This melds the flavors beautifully and results in a creamy consistency.
### Step 4: Finishing and Serving
Once the chili has simmered, taste and adjust the seasoning if necessary. Serve hot, garnished with your choice of sour cream, shredded cheese, and fresh cilantro for a burst of added flavor.
How to Serve White Chicken Chili
This white chicken chili is best served piping hot. Pair it with crusty bread, tortilla chips, or a fresh side salad for a complete meal. It also works wonderfully as a filling for tacos or burritos, making it a versatile choice for any occasion.
How to Store White Chicken Chili
To store leftovers, cool the chili to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze in portion-sized containers for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stove or in the microwave, stirring occasionally.
Expert Tips for Perfect White Chicken Chili
- Use Rotisserie Chicken: For even faster prep, use store-bought rotisserie chicken. Just shred it and toss it in!
- Adjust Spice Levels: If you prefer a milder chili, reduce the chili powder. For more heat, add diced jalapeños or a pinch of cayenne.
- Creamier Texture: For a richer broth, swap the milk with heavy cream or add a splash of cream cheese.
- Fresh Ingredients: If possible, use fresh corn during the summer months for an extra sweetness.
Delicious Variations
- Mexican Style: Add diced tomatoes and green chilies for a zesty twist.
- Vegetarian Version: Substitute chicken with mushrooms or tofu and use vegetable broth for a hearty meatless option.
- Spicy Kick: Add diced green chilies or a splash of hot sauce for an extra kick.
Frequently Asked Questions
-
Can I make this chili in a slow cooker?
Yes, you can sauté the onions and garlic first, then add all the ingredients to a slow cooker. Cook on low for 4-6 hours. -
Is this chili gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Always check can labels for assurance. -
Can I use frozen chicken?
Yes! You can use frozen, but it’s best to thaw and cook it fully before shredding and adding it to the dish. -
What toppings do you recommend?
Popular toppings include sour cream, avocado slices, fresh cilantro, and shredded cheese. Get creative with your favorites! -
Can I add vegetables?
Definitely! You can add diced bell peppers, zucchini, or spinach for added nutrition and flavor.
Conclusion
This White Chicken Chili is a fantastic dish that offers comfort and satisfaction with every spoonful. Its versatility means you can easily adapt it to suit your tastes, making it perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night at home, this recipe is sure to become a favorite in your kitchen. Give it a try, and feel the warmth and joy it brings!
Print
White Chicken Chili
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A delightful and comforting dish packed with tender shredded chicken, creamy beans, and spices, perfect for busy weeknights or cozy gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil
- Optional toppings: sour cream, shredded cheese, cilantro
Instructions
- In a large pot over medium heat, heat a drizzle of olive oil. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Stir in the shredded chicken, drained white beans, corn, cumin, chili powder, salt, and pepper. Mix well to combine all the ingredients evenly.
- Pour in the chicken broth and milk, stirring to combine. Bring the mixture to a gentle simmer. Allow it to cook for about 20 minutes, stirring occasionally.
- Once the chili has simmered, taste and adjust the seasoning if necessary. Serve hot, garnished with your choice of sour cream, shredded cheese, and fresh cilantro.
Notes
Use rotisserie chicken for faster prep. Adjust spice levels to your taste. Can be made in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
