Description
A delightful fusion of creamy, sweet, and savory flavors, perfect for breakfast, brunch, or a light snack.
Ingredients
Scale
- 1 cup full-fat ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 4 slices of sturdy bread (sourdough or brioche)
- 2 tablespoons olive oil or butter (for toasting)
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of sea salt.
- Whip the mixture until it becomes light and fluffy.
- Toast the bread using your preferred method until golden brown.
- Spread the whipped ricotta generously over each slice of toasted bread and top as desired.
Notes
Use high-quality ricotta for the best results. Experiment with different toppings and sweeteners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg