Description
A delightful twist on a classic beverage that blends the tartness of lemonade with the creaminess of whipped cream.
Ingredients
Scale
- ¼ cup pink lemonade mix
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix
- 1 ½ cups water
- Ice
Instructions
- Whip together ¼ cup pink lemonade mix and heavy whipping cream on high until thickened with stiff peaks.
- In two glasses, add 1 tablespoon of pink lemonade mix and ¾ cup water each, stir until fully dissolved.
- Add ice to each glass until they are 2/3 full.
- Top with pink lemonade whipped cream and stir into the lemonade before drinking.
Notes
Serve chilled in clear glasses to showcase the pink color. Garnish with a lemon slice or mint for added flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 35g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg