Description
Whipped feta is a creamy, savory dip perfect for gatherings, pairing wonderfully with vegetables, pita, or crackers.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic
- Black pepper, to taste
- Fresh herbs (optional)
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, and garlic. Ensure all ingredients are well-measured.
- Blend the mixture until smooth and creamy, scraping down the sides as needed.
- Season with black pepper to taste, adjusting to your spice preference.
- If desired, mix in fresh herbs like basil, dill, or parsley for added freshness. Serve immediately with pita bread or crackers.
Notes
To store, keep in an airtight container in the refrigerator for up to one week. Stir to revive creaminess before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg