Description
A delightful and creamy spread made with feta cheese, cream cheese, and Greek yogurt, perfect for parties or gatherings.
Ingredients
Scale
- 200g Feta cheese
- 100g Cream cheese
- 150g Greek yogurt
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Combine the feta cheese, cream cheese, Greek yogurt, minced garlic, olive oil, lemon juice, salt, and pepper in a food processor.
- Blend the mixture until it becomes smooth and creamy, about 1-2 minutes.
- Taste the dip and adjust the seasoning as necessary.
- Transfer the whipped feta dip to a serving bowl and serve with pita bread, crackers, or fresh veggies.
Notes
For added flavor, mix in fresh herbs like dill or parsley. If you prefer a kick, add diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg