Description
A vibrant and healthy veggie tray perfect for any gathering, paired with delicious dips like ranch or hummus.
Ingredients
- Carrots
- Celery
- Cucumbers
- Bell Peppers
- Cherry Tomatoes
- Ranch Dip or Hummus
Instructions
- Wash all the vegetables thoroughly under cold water.
- Cut the carrots, celery, cucumbers, and bell peppers into bite-sized pieces.
- Arrange the chopped vegetables artistically on a serving tray.
- Place the ranch dip or hummus in the center of the tray.
Notes
Serve chilled to maintain freshness. Store leftovers in an airtight container for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg