Description
A fresh, vibrant, and healthy option for lunch or a light snack, packed with colorful vegetables and creamy hummus.
Ingredients
- Spinach wraps
- Hummus
- Cucumber
- Carrot
- Bell pepper
- Avocado
- Lettuce
- Salt and pepper to taste
Instructions
- Spread a generous layer of hummus over the spinach wrap.
- Thinly slice the cucumber, carrot, bell pepper, and avocado.
- Layer the sliced vegetables and shredded lettuce on top of the hummus.
- Sprinkle salt and pepper to taste.
- Roll the wrap tightly, then slice it in half.
- Serve immediately or wrap in foil for later.
Notes
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. For freshness, leave out the avocado until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Light Meal
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg