Description
A quick and colorful dish that incorporates a medley of vegetables with fluffy rice, perfect for a busy weeknight or as a comforting side.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the minced ginger and garlic, and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-5 minutes until tender.
- Add the cooked rice to the skillet and mix well.
- Pour soy sauce over the rice and mix until well combined.
- Add chopped green onions, and season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes.
- Serve hot.
Notes
For best results, use cold, day-old rice to avoid mushiness. Feel free to customize with any veggies on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg