Vegan Banana Bread

Vegan Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with the rich texture of coconut oil, creating a moist and flavorful loaf. This effortlessly simple recipe is perfect for any occasion, whether you’re looking for a cozy breakfast option, a midday snack, or a sweet dessert. Plus, it’s entirely plant-based, making it a hit for vegans and non-vegans alike. With minimal ingredients and easy steps, you’ll be enjoying a slice of this delicious banana bread in no time!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 2g
• Carbohydrates: 25g
• Fat: 6g
• Fiber: 2g
• Sugar: 9g
• Sodium: 150mg

Why Make This Vegan Banana Bread

There are countless reasons to whip up a loaf of vegan banana bread, starting with its unbeatable flavor and texture! The ripe bananas bring natural sweetness and moisture, while coconut oil adds a subtle richness that enhances each bite. Additionally, this recipe is easy to customize, allowing you to add nuts, chocolate chips, or dried fruits if you like. This bread is also an excellent way to use overripe bananas that would otherwise go to waste, contributing to sustainable cooking.

How to Make Vegan Banana Bread

Making vegan banana bread is straightforward and fun! With just a few steps, you’ll create a loaf that will have everyone asking for seconds. Just follow along with the simple directions below.

Ingredients:

• 3 ripe bananas
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). Grease a loaf pan, ensuring it’s ready to prevent sticking when your bread is baked.

• Step 2: Mixing Wet Ingredients

  In a large mixing bowl, mash the ripe bananas with a fork until smooth. Then, add the melted coconut oil, brown sugar, and vanilla extract. Mix these ingredients well until they are fully combined.

• Step 3: Mixing Dry Ingredients

  In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon (if using). This ensures that your leavening agents are evenly distributed throughout the flour.

• Step 4: Combining Mixtures

  Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; you want the batter just combined for a light, airy bread.

• Step 5: Cooking

  Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

• Step 6: Cooling

  Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step helps enhance the texture as it finishes baking outside the oven.

How to Serve Vegan Banana Bread

Vegan banana bread is incredibly versatile. Serve it warm with a spread of vegan butter for a cozy breakfast, or pair it with your favorite plant-based yogurt for a refreshing snack. It also makes a fantastic dessert when topped with a drizzle of maple syrup or a scoop of dairy-free ice cream. For an extra touch, sprinkle some chopped nuts or chocolate chips on top before baking for added texture.

How to Store Vegan Banana Bread

To keep your vegan banana bread fresh, store it in an airtight container at room temperature for up to 4 days. You can also refrigerate it to prolong its shelf life to about a week. For longer storage, consider freezing slices wrapped tightly in plastic wrap or foil, which can last up to 3 months. Simply thaw and enjoy whenever you’re ready for a slice!

Expert Tips for Perfect Vegan Banana Bread

• Ensure your bananas are very ripe for the best flavor; they should be brown and spotty.
• Don’t overmix the batter; a few lumps are completely fine and will result in a softer loaf.
• For added moisture and flavor, consider adding 1/4 cup of unsweetened applesauce to the wet ingredients.
• Customize your bread by folding in 1/2 cup of walnuts or pecans for crunch, or chocolate chips for a sweeter treat.
• If you enjoy a hint of spice, try adding a pinch of nutmeg along with the cinnamon.

Delicious Variations

• Nutty Banana Bread: Add 1/2 cup of walnuts or pecans for a crunchy texture.
• Chocolate Chip Banana Bread: Stir in 1/2 cup of vegan chocolate chips for a sweet twist.
• Berry Banana Bread: Incorporate a handful of blueberries or strawberries for a fruity blend.
• Coconut Banana Bread: Mix in shredded coconut for extra flavor and texture.
• Spiced Banana Bread: Add a mix of spices like nutmeg, ginger, or allspice for a warm, festive flavor.

Frequently Asked Questions

• Can I make this banana bread gluten-free?
  Yes! Substitute all-purpose flour with a gluten-free flour blend, but you may need to experiment with the ratios slightly.

• What can I use instead of coconut oil?
  You can substitute coconut oil with vegetable oil, applesauce, or melted vegan butter.

• How do I know when my banana bread is done?
  Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, it’s ready!

• Can I reduce the sugar in this recipe?
  Yes, you can reduce the sugar by half, especially if your bananas are very ripe and sweet.

• How can I spice it up?
  Try adding nuts, chocolate chips, or spices like cinnamon and nutmeg. You can also mix in dried fruit for chewiness.

Conclusion

Vegan Banana Bread is a heartwarming recipe that everyone will love. It’s simple to make, packed with wholesome ingredients, and incredibly delicious. Whether you enjoy it fresh out of the oven or as a snack throughout the week, this banana bread is bound to become a staple in your kitchen. So gather your ingredients, preheat your oven, and treat yourself to a delightful loaf of Vegan Banana Bread today!

Vegan Banana Bread

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• Author: lydia
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegan

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Description

A delightful vegan treat combining the natural sweetness of bananas with the rich texture of coconut oil.

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Ingredients

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• 3 ripe bananas
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth. Add melted coconut oil, brown sugar, and vanilla extract; mix well.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
6. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure bananas are very ripe for the best flavor. Don’t overmix the batter for a softer loaf.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 9g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg