Vegan Apple Tart is an ideal dessert for any occasion, combining the sweetness of apples with a flaky, golden crust. Whether you’re hosting a gathering, celebrating a special event, or simply craving a slice of comfort, this tart is not only delicious but also vegan-friendly and easy to make! The harmonious blend of warm spices and a hint of sweetness will fill your kitchen with an inviting aroma, making it hard to resist the first bite.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 27g
- Fat: 8g
- Fiber: 3g
- Sugar: 8g
- Sodium: 80mg
Why Make This Vegan Apple Tart
This Vegan Apple Tart is a delightful dessert that is simple enough for beginners, yet impressive enough to serve at a dinner party. It’s loaded with fresh apples, providing a juicy and sweet filling that pairs perfectly with the crisp crust. Plus, it’s entirely plant-based, making it suitable for vegans and those with dairy or egg allergies. Not to mention, it’s a great way to use up seasonal apples, making it not only delicious but also a sustainable choice.
How to Make Vegan Apple Tart
Ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of coconut oil
- 1/4 cup of maple syrup
- 1/4 teaspoon of salt
- 4-5 medium apples, peeled and sliced
- 1 teaspoon of cinnamon
- 2 tablespoons of lemon juice
- 1/4 cup of brown sugar (optional)
- 1/4 cup of water
Directions:
Step 1: Preheating the Oven
Preheat the oven to 350°F (175°C).
Step 2: Making the Dough
In a bowl, mix the all-purpose flour, coconut oil, maple syrup, and salt together until a dough forms. The mixture should be crumbly yet hold together when pressed.
Step 3: Forming the Crust
Press the dough into a tart pan, spreading it evenly across the bottom and up the sides to create a nice crust.
Step 4: Preparing the Apple Filling
In another bowl, combine the sliced apples with cinnamon, lemon juice, and brown sugar (if you’re using it). Toss everything together until the apples are well-coated with the mixture.
Step 5: Assembling the Tart
Spread the apple mixture over the crust, making sure to distribute it evenly. Then, add water around the apples to help them cook and retain moisture.
Step 6: Baking
Bake in the preheated oven for 30-35 minutes or until the apples are tender and the crust is golden.
Step 7: Cooling
Let the tart cool before serving, allowing the flavors to meld and the filling to settle.
How to Serve Vegan Apple Tart
Serve your Vegan Apple Tart warm or at room temperature. A scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream can elevate this dessert even more. For added flair, consider sprinkling some chopped nuts or drizzling a bit of caramel sauce on top!
How to Store Vegan Apple Tart
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices, allowing you to enjoy a piece whenever the craving strikes. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.
Expert Tips for Perfect Vegan Apple Tart
- Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for balanced flavor.
- Don’t Skimp on Cinnamon: The warm flavor of cinnamon complements the sweetness of the apples beautifully, so feel free to add more if you love that spice.
- Make It Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- Adjust Sweetness: Depending on the tartness of your apples, you may want to add more or less brown sugar.
- Check for Doneness: Keep an eye on the tart while it bakes. Oven temperatures can vary, so your tart may need a few extra minutes or may be done sooner.
Delicious Variations
- Nutty Delight: Add chopped walnuts or pecans to the apple filling for a delicious crunch.
- Fruit Fusion: Mix in other fruits like pears or berries for a tropical twist.
- Spiced Up: Incorporate nutmeg or ginger into the filling for extra warmth and complexity in flavor.
Frequently Asked Questions
-
Can I make this tart ahead of time?
Yes! You can prepare the tart and bake it a day ahead. Just store it in the refrigerator once it’s cooled and reheat before serving. -
Can I use frozen apples?
While fresh apples yield the best texture, you can use frozen apples if needed. Just make sure to thaw them and drain any excess liquid before using them in the tart. -
Is there a substitute for coconut oil?
Yes, you can use vegan butter or another neutral oil. Just keep in mind that it may slightly alter the taste and texture. -
What can I serve with the tart besides ice cream?
A drizzle of maple syrup, a sprinkle of powdered sugar, or a scoop of plant-based yogurt can complement the flavors beautifully! -
Can this recipe be doubled?
Absolutely! You can easily double the ingredients to make a larger tart or two smaller ones.
Conclusion
This Vegan Apple Tart is the perfect dessert to celebrate any occasion or satisfy your sweet tooth. With its simple ingredients and easy preparation, it’s a recipe that you’ll come back to time and time again. So gather your ingredients, roll up your sleeves, and enjoy creating this delicious treat that’s sure to be a hit with everyone! Happy baking!
Print
Easy Vegan Apple Tart
- Total Time: 55 minutes
- Yield: 8 slices 1x
Description
Vegan Apple Tart is an ideal dessert for any occasion, combining the sweetness of apples with a flaky, golden crust. Whether you’re hosting a gathering, celebrating a special event, or simply craving a slice of comfort, this tart is not only delicious but also vegan-friendly and easy to make! The harmonious blend of warm spices and a hint of sweetness will fill your kitchen with an inviting aroma, making it hard to resist the first bite.
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of coconut oil
- 1/4 cup of maple syrup
- 1/4 teaspoon of salt
- 4–5 medium apples, peeled and sliced
- 1 teaspoon of cinnamon
- 2 tablespoons of lemon juice
- 1/4 cup of brown sugar (optional)
- 1/4 cup of water
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, mix the all-purpose flour, coconut oil, maple syrup, and salt together until a dough forms. The mixture should be crumbly yet hold together when pressed.
Press the dough into a tart pan, spreading it evenly across the bottom and up the sides to create a nice crust.
In another bowl, combine the sliced apples with cinnamon, lemon juice, and brown sugar (if you’re using it). Toss everything together until the apples are well-coated with the mixture.
Spread the apple mixture over the crust, making sure to distribute it evenly. Then, add water around the apples to help them cook and retain moisture.
Bake in the preheated oven for 30-35 minutes or until the apples are tender and the crust is golden.
Let the tart cool before serving, allowing the flavors to meld and the filling to settle.
Notes
- Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for balanced flavor.
- Don’t Skimp on Cinnamon: The warm flavor of cinnamon complements the sweetness of the apples beautifully, so feel free to add more if you love that spice.
- Make It Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- Adjust Sweetness: Depending on the tartness of your apples, you may want to add more or less brown sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
