The Ultimate Thanksgiving Herb & Garlic Green Bean Casserole

Why Make This Recipe

This Ultimate Thanksgiving Herb & Garlic Green Bean Casserole is a fantastic twist on the classic dish. It’s a great way to add some green veggies to your holiday table while being rich in flavor. The mix of garlic and herbs elevates the traditional recipe, making it a crowd favorite. Plus, it’s straightforward to make, leaving you more time to enjoy your holiday with family and friends.

How to Make The Ultimate Thanksgiving Herb & Garlic Green Bean Casserole

Making this delicious casserole is simple and quick. With just a few steps, you will have a warm and bubbling side dish ready for your Thanksgiving feast.

Ingredients:

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 cup French fried onions
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain.
3. In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
4. Add the green beans, thyme, rosemary, salt, and pepper; cook for 2-3 minutes.
5. In a bowl, combine the cream of mushroom soup and milk, then mix with the green bean mixture.
6. Transfer to a baking dish and top with French fried onions.
7. Bake for 25-30 minutes until bubbly and golden.
8. Serve warm.

How to Serve The Ultimate Thanksgiving Herb & Garlic Green Bean Casserole

This casserole can be served as a side dish during Thanksgiving dinner or any family gathering. It pairs wonderfully with turkey, mashed potatoes, and cranberry sauce. The contrast of textures between the tender green beans and the crispy onions makes it a delightful addition to the meal.

How to Store The Ultimate Thanksgiving Herb & Garlic Green Bean Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make The Ultimate Thanksgiving Herb & Garlic Green Bean Casserole

• For extra flavor, consider adding some grated cheese on top with the French fried onions.
• If you prefer fresh herbs, use freshly chopped thyme and rosemary.
• You can also make this casserole ahead of time. Just prepare it, cover it, and store it in the fridge. Bake it fresh before serving.

Variation

For those who like a bit of a kick, add some crushed red pepper flakes to the green bean mixture. You can also switch up the vegetables and include mushrooms or bell peppers for added flavor and texture.

FAQs

1. Can I use frozen green beans?

   • Yes, frozen green beans work well too. Just make sure to thaw and drain them before using.

2. Is there a substitute for cream of mushroom soup?

   • You can use cream of chicken soup or a homemade white sauce as an alternative.

3. Can I make this casserole ahead of time?

   • Absolutely! You can prepare and store the dish before baking. Just bake it when you are ready to serve.

Conclusion

The Ultimate Thanksgiving Herb & Garlic Green Bean Casserole is a standout dish that will impress your guests with its vibrant flavors and satisfying textures. It’s easy to make and sure to be a hit at any gathering. If you’re looking for more inspiration, check out this Best-Ever Green Bean Casserole With Step-by-Step Video Recipe for additional ideas. For another delightful version, try this Creamy Twist on Homestyle Green Bean Casserole. Enjoy!

Ultimate Thanksgiving Herb & Garlic Green Bean Casserole

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• Author: lydia
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A flavorful twist on the classic green bean casserole with garlic and herbs, perfect for Thanksgiving.

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Ingredients

Scale 1x2x3x

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 cup French fried onions
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain.
3. In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
4. Add the green beans, thyme, rosemary, salt, and pepper; cook for 2-3 minutes.
5. In a bowl, combine the cream of mushroom soup and milk, then mix with the green bean mixture.
6. Transfer to a baking dish and top with French fried onions.
7. Bake for 25-30 minutes until bubbly and golden.
8. Serve warm.

Notes

For extra flavor, consider adding grated cheese on top. Fresh herbs can also be used instead of dried ones.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg